Food Show

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Hosted by: 
Emily Becker
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Topic tags: 
Food, Education, Arts/Culture, Health, Agriculture, Economy
Streams: 
KBOO Stream 1
Program status: 
Current

Meat Matters

Airs at: Tue, 04/14/2009 at 12:00am
Produced for:  Food Show
The April Food Show is a lot about meat. First, Miriam's 89 year-old Mom, Diana, talks about her days working in a butcher shop in the Bronx during WWII. We are then joined by Sasha Wizansky, the co-founder of Meatpaper, a magazine that probes meat culture. Laura takes us to... Read more

Food Show on 03/18/09

Airs at: Wed, 03/18/2009 at 11:00am - 12:00pm
Produced for:  Food Show
"Potato Talk!"  Potatoes are Oregon’s 7th biggest cash crop, grown primarily for frozen French fries and chips in the Columbia Basin, and in the Klamath Basin for fresh sales. Tubers also kept our grandparents and parents alive during the Great Depression. Maybe you’re c... Read more

Food Show

Airs at: Mon, 02/16/2009 at 10:00am - 11:00am
Produced for:  Food Show
The Food Show talks Generation Pitchfork, those who traded in their degrees for plows.   Also, what's the flavor of Tom Vilsak our new Ag Secretary? And a report back from the recent Terre Madre Conference from two of Portland's local Slow Food Delegates.     Read more

Generation Pitchfork, Tom Vilsack, and Terra Madre

Airs at: Sun, 02/15/2009 at 12:00am
Produced for:  Food Show
 The Food Show talks about Generation Pitchfork, those who traded in their degrees for plows.   Zoe Bradbury, author of the blog, Diary of a Young Farmer and owner of Groundswell Farm located on Oregon’s South Coast will be on the show to talk about the trials and tribulati... Read more

Portland Fruit Tree Project, Comfort Foods, the Winter Pantry

Airs at: Sun, 12/14/2008 at 4:00pm
Produced for:  Food Show
 Today's Guest is Katy Kolker, a recent recipient of the Skidmore Prize; she's here to talk about her non--profit, The Portland Fruit Tree Project. Next, the Food Show Team asks if Comfort Foods really are the answer to the winter Blues. In the final segment, we take a look ... Read more

Food Show

Airs at: Mon, 11/17/2008 at 10:00am - 11:00am
Produced for:  Food Show
Students at Robert Gray Middle School evaluate Portland Public Schools' first local harvest lunch. Thomas Marzahl, a Berlin foodie, discusses Slow Food and other culinary movements in Germany. And Paul Osterlund talks about the Abundance Farming Project Read more

PPS's Local Harvest Lunches, Slow Food, and the Abundance Farming Project

Airs at: Sun, 11/16/2008 at 4:00pm
Produced for:  Food Show
Hosted by: Marliese Franklin Students at Robert Gray Middle School evaluate Portland Public Schools' first local harvest lunch. Thomas Marzahl, a Berlin foodie, discusses Slow Food and other culinary movements in Germany.  And Paul Osterlund talks about the Abundance Farmi... Read more

Food Show on 10/20/08

Airs at: Mon, 10/20/2008 at 10:00am - 11:00am
Produced for:  Food Show
Singer-songwriters and owners of Cherry Sprout Produce Lana Rebel and Amamda talk about their two favorite things--Music and Veggies. Read more

School Lunches and Cherry Sprout Produce

Airs at: Sun, 10/19/2008 at 12:00am
Produced for:  Food Show
In Part 1 of our show today, we learn about School Lunches and Nutrition in the Portland Public Schools.  In Part 2, Singer-songwriters and owners of Cherry Sprout Produce Lana Rebel and Amanda talk about their two favorite things--Music and Veggies. Read more

Gluten-free Cooking, Organic Food Standards, and Preserving Foods

Airs at: Sun, 09/14/2008 at 5:00pm
Produced for:  Food Show
 Hosts Marlese, Harriet, Miriam, and Mark bring us several food topics today.  First up is our Local Food News feature, followed by a look at gluten free cooking at New Cascadia Tradional, Portland's only Dedicated Gluten Free Bakery.  Next up is a look at Organic Food Stan... Read more