Gluten-free Cooking, Organic Food Standards, and Preserving Foods

 Hosts Marlese, Harriet, Miriam, and Mark bring us several food topics today.  First up is our Local Food News feature, followed by a look at gluten free cooking at New Cascadia Tradional, Portland's only Dedicated Gluten Free Bakery.  Next up is a look at Organic Food Standards and the book New Good Food, by Margaret Wittenberg.  Finally, we cover preserving foods, especially tomatoes.