Food Show

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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

Food Styling, Food Lover's Guide to Portland, Bastille Day at Pix Patisserie and FarmStayUS.com

Airs at: Wed, 06/16/2010 at 11:00am - 12:00pm
Produced for Food Show
Laura McCandlish brings you a foodie grab-bag this Wednesday on the KBOO Food Show. Guests include veteran food stylist Delores Custer and Liz Crain, whose new Food Lover's Guide to Portland hits the bookshelves soon! Then Cheryl Wakerhauser tells us about Pix Patisserie's ... Read more

Turophiles (Cheese Lovers) Special

Airs at: Wed, 05/19/2010 at 11:00am - 12:00pm
Produced for Food Show
This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edg... Read more

IACP Special: New York Times Food Writer Kim Severson and Peace-Making Lebanese Chef Kamal Mouzawak

Airs at: Wed, 04/21/2010 at 11:00am - 12:00pm
Produced for Food Show
One thousand food pros descend on Stumptown this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "Who's Who" of gourmet events. Then two stellar IACP att... Read more

St. Patrick's Day Special -- Corned Beef and more

Airs at: Wed, 03/17/2010 at 11:00am - 12:00pm
Produced for Food Show
This is our St. Patrick's Day special featuring Ken Gordon of Kenny & Zuke's deli in downtown Portland and Seattle foodblogger Matthew Amster-Burton. We talk about how to cure your own corned beef and pastrami and what the differences are between the two. There's also a pie... Read more

Discrimination on the Farm in Oregon and the Nation

Airs at: Wed, 02/17/2010 at 11:00am - 12:00pm
Produced for Food Show
Black History Month special: Minority farmers in Oregon; National Black Farmers Association's Fight Only 76 of Oregon's 38,553 farms are operated by African-Americans, according to the most recent Census of Agriculture. Why is that? Miriam interviews PSU black studies pr... Read more

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Airs at: Wed, 01/20/2010 at 11:00am - 12:00pm
Produced for Food Show
(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.) We speak with local dog trainers and a mycologist about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using do... Read more

Food Show on 12/16/09

Airs at: Wed, 12/16/2009 at 11:00am - 12:00pm
Produced for Food Show
 (From http://baltimoregon.com/tag/dungeness-crab/)Stay tuned for the December Food Show: EcoTrust's Deborah Kane will join us to discuss the non-profit's new FoodHub (food-hub.org), which connects institutional food buyers directly to local farmers. Then we'll chat with Ne... Read more

Ecotrust's Food Hub, Dangerous Dungeness and Political Spats at the Holiday Table

Airs at: Wed, 12/16/2009 at 12:00am
Produced for Food Show
  OUR DECEMBER SHOW FEATURES: EcoTrust's Deborah Kane joins us to discuss the non-profit's new FoodHub (food-hub.org), which connects institutional food buyers directly to local farmers. She stayed on to briefly discuss Ecotrust's new study that shows, in the case of ... Read more

Thanksgiving Special: Tofurky, Oregon Cranberries and The Adaptable Feast

Airs at: Wed, 11/18/2009 at 11:00am - 12:00pm
Produced for Food Show
Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table. (Click here for Ivy's Stuffed Delicata Squash recipe, pi... Read more

October 21 KBOO Food Show: Quirky Quinces

Airs at: Wed, 10/21/2009 at 12:00am
Produced for Food Show
(Quinces growing at Tremaine Arkley's orchard in Independence)Our October show featured:Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)Jose... Read more