Food Show

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Hosted by: 
Produced by: 
KBOO
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Retired

Food Show on 07/17/13

Airs at: Wed, 07/17/2013 at 11:00am - 12:00pm
Produced for Food Show
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Guests are: Marion Nestle, nutrition educator and author of Food Politics, How the Food Industry Influences Nutrition and Health, recently revised and expanded as the 10th anniversary edition.  We will accept your calls during the last part of the program with questions for... Read more

Food Show on 06/19/13

Airs at: Wed, 06/19/2013 at 11:00am - 12:00pm
Produced for Food Show
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Chris Seigel and Kate Welch host a farmers market panel featuring Jaret Foster from the Portland Farmers Market, Laura Conroy from the Hillsboro Farmers Market, and Bill Blank from the Scappoose Farmers Market. Also hear from Portland artists Nolan Calisch and Molly Sherman... Read more

Food Show on 05/15/13

Airs at: Wed, 05/15/2013 at 11:00am - 12:00pm
Produced for Food Show
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Chris Seigel and Kate Welch host.  Guests include Amy Stewart, author of "The Drunken Botanist."Barbara Bernstein and Elaine Velazquez, who will introduce us to their soon-to-be released film documentary about food justice. Read more

Food Show on 04/17/13

Airs at: Wed, 04/17/2013 at 11:00am - 12:00pm
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Andrew Gunther, executive director of Animal Welfare Approved, talks  about AWA and grass fed beef, chickens, GE Salmon, and more.Author Sarah Matheny talks about her new cookbook, More Peas, Thank You.And Katherine Deumling, from Cook With What You Have, will be in the stu... Read more

Food Show on 03/20/13

Airs at: Wed, 03/20/2013 at 11:00am - 12:00pm
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Guests Pat Hayes, Mary Cluskey, Brigid Meints, and Andrew Ross from the OSU food barley research project will talk about the benefits of barley, how you can use barley in your diet, and some news about barley growing in the Willamette Valley.Sharon Thornberry from the Orego... Read more

Food Show on 02/20/13

Airs at: Wed, 02/20/2013 at 11:00am - 12:00pm
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Chris Seigel  interviews Wenonah Hauter, Executive Director of Food & Water Watch, about her new book,  Foodopoly. Also hear Curt Ellis' talk about King Corn and Food Corp at the recent Organicology conference.  Read more

Food Show on 01/16/13

Airs at: Wed, 01/16/2013 at 11:00am - 12:15pm
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 KBOO Food Show producer Chris Seigel talks with Holly Hughes, editor of Best Food Writing 2012.  Also hear how the updated Farm Bill impacts small farmers from Chuck Hassebrook of the Center for Rural Affairs.  Do you know about Organicology?  Tune in to learn more. Read more

Food Show on 12/19/12

Airs at: Wed, 12/19/2012 at 11:00am - 12:00pm
Produced for Food Show
In the first half hour of this Food Show, host Chris Seigel dives into the magical world of mushrooms in the Pacific Northwest. He talks to several folks about mushrooms at the recent Mush Fair (http://oregonmushroomstories.org/2012/10/30/the-mush-fair/) hosted by Edible ... Read more

Food Show on 11/21/12

Airs at: Wed, 11/21/2012 at 11:00am - 12:00pm
Produced for Food Show
We'll hear The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary from Humankind produced for public radio by David Freudberg This show features The Carbon Footprint of Your Dinner, which asks which foods have the largest global warmin... Read more

Food Show on 10/17/12

Airs at: Wed, 10/17/2012 at 11:00am - 12:00pm
Produced for Food Show
Host Kathleen Stephenson interviews journalist and author Tracie McMillen about her book, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table. When award-winning (and working-class) journalist Tracie McMillan saw foodies swooning ... Read more