Produced by:
KBOO
Program::
Air date:
Wed, 03/20/2013 - 11:00am to 12:00pm
Barley, GE salmon, farmers, and "A Place at the Table," on the Food Show.
Guests Pat Hayes, Mary Cluskey, Brigid Meints, and Andrew Ross from the OSU food barley research project will talk about the benefits of barley, how you can use barley in your diet, and some news about barley growing in the Willamette Valley.
Sharon Thornberry from the Oregon Food Bank will talk about the documentary film, A Place at the Table, now playing in Portland.
Also an update on genetically engineered salmon, and some voices from the farmer/rancher day of action in Salem.
- KBOO
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