Food

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POISONED WATER | Flint, Michigan

Airs at: Mon, 01/18/2021 at 6:00pm - 7:00pm
Produced for:  Open Air
POISONED WATER:  How the Citizens of Flint, Michigan, Fought for Their Lives and Warned a Nation In 2014, the residents of Flint, Michigan noticed that their water was a copper hue and smelled and tasted like sulfur.  Some residents began using bottled water, but many of t... Read more

Arroz Caldo + Food Appropriation

Airs at: Wed, 12/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

Arroz Caldo + Food Appropriation

Airs at: Wed, 12/16/2020 at 11:00am - 12:00pm
Produced for: 
On today's episode of the Food Show, Afrita Davis and Carlo Lamagna discuss food appropriation in the restaurant industry, the evolution of Filipino food, and why you should learn to love offal, all while cooking up a delicious bowl of Arroz Caldo. Click here to watch Carl... Read more

Buscando America on 12/08/20

Airs at: Tue, 12/08/2020 at 12:00pm - 1:30pm
Produced for:  Buscando America
  En este programa platicamos Cam Coval y Noris Lara sobre los servicios que Pueblo Unido ofrece a la comunidad en riesgo de deportación.  Karen Torrente presentó un seguimiento al caso del mapuche Camilo Catrillanca. Hablamos del caso Lisa Montgomery mujer condenada a la ... Read more

COVID means enduring uncertainty for Oregon restaurants and bars; OLCC weighs in

Airs at: Wed, 12/02/2020 at 5:15pm
Produced for:  Evening News
  Oregon bars and restaurants have been hit hard by the coronavirus pandemic. Freeze orders have lifted in the state, but uncertainty lingers for small businesses doing their best to navigate unclear territory.  KBOO's Jeffrey Wade spoke with the Oregon Liquor Control Comm... Read more

Restaurant owners reflect on the year's challenges while facing down new 'freeze' order

Airs at: Wed, 11/25/2020 at 5:30pm - 5:45pm
Produced for:  Evening News, News In Depth
  Restaurants and bars have been hit especially hard this year in Oregon due to the ongoing pandemic. KBOO’s Jeffrey Wade spoke with three owners of establishments in the Moreland-Sellwood neighborhood of SE Portland, asking about challenges they faced entering Phase 1 reo... Read more

Morality, safety, and food production in a changing world

Airs at: Fri, 11/27/2020 at 10:00am - 10:30am
Produced for:  Voices for the Animals
Today we get to speak with Matthew Cooper, an organizer for Compassionate PDX, about Fur Free Friday and the campaign to ban the sale of new fur goods in Oregon. Then we hear from Dr. Michael Gregor on the relationship between animal agriculture and recurring pandemics. Read more

CD-1504 title

Airs at: Tue, 04/15/2008 at 12:00pm - 12:30pm
Maude Barlow is a Canadian activist and author. She chairs the board of Washington-based Food and Water Watch and Ottawa-based Blue Planet Project. Maude co-founded the Council of Canadians and chaired its board for over three decades. CD-1504 Read more

CD-1410 title

Airs at: Sat, 05/12/2007 at 12:00pm - 12:45pm
CD-1410 Read more

CD-1421 title

Airs at: Sun, 01/14/2007 at 12:00pm - 1:15pm
Victoria Boutenko shares on raw food challenges and green revelations. Victoria Boutenko is part of a raw food family and is the author of Green Smoothies and Green for Life. CD-1421 Read more