Food

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Progress so far: $63,300 of $80,000

 

 

Food in the Tme of Covid

Produced for Old Mole Variety Hour
Joe Clement talks with trained chef and journalist, Arun Gupta, about the American food system under conditions of the pandemic. They consider the plight of food workers up and down the supply chain, and the political economy behind the disconnect between the hungry masses ... Read more

Solidarity w Grocery & Postal Essential Workers

Airs at: Mon, 05/25/2020 at 6:00pm - 6:30pm
Produced for Labor Radio
Co-hosts Amanda Hill, who works at Fred Meyer, and Jamie Partridge, a letter carrier retiree, discuss the hazards and struggles of frontline workers Read more

Gardens, Restaurants, & Farmers Markets in COVID19 Times

Airs at: Wed, 05/20/2020 at 11:00am - 12:00pm
Produced for Food Show
On today’s show we’ll hear about how our local food system is changing and adapting to life during COVID19 times. Jason Skipton, executive director of Growing Gardens talks about how they are building home gardens and helping inmates grow food this spring. Brooke Jackson-Gl... Read more

Voices for Animal Liberation with author and activist Brittany Michelson

Airs at: Fri, 05/22/2020 at 10:00am - 10:30am
Produced for Voices for the Animals
Brittany Michelson is a teacher, writer, and animal rights activist. She holds an MFA in Creative Nonfiction from Antioch University Los Angeles and teaches writing and activism- related classes in a private K-8 program. Her short writing appears in multiple online journals... Read more

Stay home orders push bars and restaurants to innovate, including a petition to allow mixed drink delivery

Airs at: Wed, 04/29/2020 at 5:15pm
Produced for Evening News
  Bars and restaurants around the state are struggling under the stay-at-home order. One Portland bar owner is looking for new ways to expand business in order to help his industry survive, including mixed drink delivery. KBOO's Ray Bodwell has the story.  Read more

Presswatch on 04/16/20

Airs at: Thu, 04/16/2020 at 9:00am - 9:30am
Produced for Presswatch

Natto & Food Music

Airs at: Wed, 04/15/2020 at 11:00am - 12:00pm
Produced for Food Show
On today’s show we’ll learn all about sticky gooey natto, how its made, how delicious it is, and its health benefits. Heidi Nestler, owner of Wanpaku Natto and nutritional programs coordinator at Quest Center for integrative health, and I spoke about natto and the impacts o... Read more

Environmental Degradation and Covid 19

Airs at: Mon, 04/06/2020 at 9:00am - 10:00am
Produced for Old Mole Variety Hour
In the first of a two part interview, Bill Resnick speaks with microbiologist Dr. Michael Friedman, who teaches at the American International College of Arts and Sciences in Antigua and studies the relationship between environmental degradation and the emergence of human pa... Read more

Peer-Run Harm Reduction Group Continues Outreach to Houseless Portlanders

Airs at: Wed, 04/01/2020 at 5:45pm - 6:00pm
  Portland People's Outreach Project (PPOP) are a peer-run organization that provides a needle exchange and other harm-reduction services for Portland's houseless community. They are volunteers on the front lines of not just the struggle against our inequitable economic sy... Read more

Old Mole Variety Hour for March 30, 2020

Airs at: Mon, 03/30/2020 at 9:00am - 10:00am
Produced for Old Mole Variety Hour
  Denise Morris hosts this episode of the Old Mole which includes: Polluting the Ocean: Bill Resnick talks with Mariann Lloyd-Smith On ocean pollution, all the dangerous stuff that our out of control economic systems are pouring into our land, waters, and atmosphere. Dr. M... Read more