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KBOO
Program::
Air date:
Wed, 05/19/2021 - 11:00am to 12:00pm
![](https://kboo.org/sites/default/files/styles/default_lead_1x/public/images/lead/station_content/image_from_ios-2.jpg?itok=JIQVKTIz)
More Images:
![Two growers in masks in a plant nursery.](https://kboo.org/sites/default/files/styles/default_more_1x/public/images/more/station_content/file_000_1.jpeg?itok=8b1XPA_H)
![Book cover for Everyone's Table cookbook showing author/chef Gourdet tossing a salad in a plant filled kitchen.](https://kboo.org/sites/default/files/styles/default_more_1x/public/images/more/station_content/gourdet_-_everyone_s_table.jpg?itok=gthlxAms)
![Michelle Tam of NomNom Paleo poses in an apron.](https://kboo.org/sites/default/files/styles/default_more_1x/public/images/more/station_content/tam_michelle.jpg?itok=3GrppHd4)
Today's episode of the Food Show features:
- Shiny from Come Thru PDX market and Scrapberry Farm. We talk about the building anti-racist farmers markets and the farmer training program she started for Black and Indigenous farmers.
- Marisa Auerbach of Permaculture Rising talks about when to plant warm weather crops and what we should all be doing in the garden.
- Gregory Gourdet of Departure and Khan, and Michelle Tam of Nom Nom paleo, discussing Gourdet’s new cookbook Everyone’s Table.
Scrapberry Farm website * instagram
Come Thru PDX website * instagram
Permaculture Rising website * instagram
Gregory Gourdet instagram
Michelle Tam instagram
If you want to watch the whole conversation with Gourdet & Tam, check out Powell's Books youtube chanel or below:
- KBOO
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