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Food

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Food: Interview with a CSA Farmer

Airs at: Wed, 11/24/2010 at 12:00am
Produced for:  The Underground
For the food themed episode of "The Underground", Jacob interviews Gord, the owner of a Community Supported Agriculture farm in Hillsboro. Read more

Food: Forks over Knives movie review

Airs at: Wed, 11/24/2010 at 12:00am
Produced for:  The Underground
This month the KBOO Youth Collective discusses food. Mikal reviews the movie "Forks over Knives" for us. Read more

Food Alliance Certification: how food choices can support the environment, social justice & humane treatment of animals

Airs at: Wed, 11/24/2010 at 12:00am
Produced for:  Recovery Zone
With little regard for animal suffering, the environment, or fair labor practices, our conventional food system has been based on the premise that food is a commodity that should be cheap and plentiful--the costs, even to our health, are downplayed.  Scott Exo, executive di... Read more

What Are You Doing For THANKSGIVING? Join KBOO and Friends Tuesday 11/23 Food, Music, Dance & more..

The Watershed Cafe & KBOO RADIO Proudly Present "Thanks 4 Giving 2010" Featuring Thanksgiving Potluck, Live Bands,  DJs, Dance, Live Art, Acrobats, Fire, Hoops Interactive Audio/Visual Art and more... Every Tuesday from 9pm -12am The Watershed Cafe presents DRAWBRIDGE - The ... Read more

Do we live in a Democracy, Plutocracy, Fascist State, or something totally different?

Airs at: Tue, 11/16/2010 at 12:00am
Hosted by Abe Proctor and Joe Uris As the populist wave that swept President Obama into office gives way to Business as Usual, Americans are waking up to the realities of life in a Plutocracy. Both Frank Rich in the New York Times and Chris Hedges on Alternet reflect on th... Read more

Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

Airs at: Mon, 11/15/2010 at 12:00am
Produced for:  Radiozine
 Hosted by Eugene Bradley Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide t... Read more

Mark Kastel from the Cornucopia Institute on Factory Farm versus Organic Egg Production

Airs at: Mon, 11/08/2010 at 12:00am
Produced for:  Healthwatch
 Hosted by Dr. David Naimon   An interview with Mark Kastel, senior farm and food policy analyst at the Cornucopia Institute, about their report "Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture."     Read more

Michael Blanding and "The Coke Machine: The DIrty Truth Behind America's Favorite Soft Drink"

Airs at: Mon, 11/01/2010 at 12:00am
Produced for:  Healthwatch
 Hosted by Naturopath, Dr. David Naimon An interview with journalist Michael Blanding (The Nation, Boston Globe, New Republic) about his new book "The Coke Machine: The Dirty Truth Behind America's Favorite Soft Drink" Read more

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Airs at: Sun, 10/24/2010 at 12:00am
Produced for:  Food Show
  Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. ... Read more

Mark Bittman and "The Food Matters Cookbook"

Airs at: Mon, 10/18/2010 at 12:00am
Produced for:  Healthwatch
 Host Dr. David Naimon interviews Mark Bittman, New York Times columnist and bestselling author (How to Cook Everything) who emphasizes cooking that not only improves health but also helps the environment. They will discuss his new book, "The Food Matters Cookbook: 500 Revo... Read more