Gardens, Restaurants, & Farmers Markets in COVID19 Times

On today’s show we’ll hear about how our local food system is changing and adapting to life during COVID19 times. Jason Skipton, executive director of Growing Gardens talks about how they are building home gardens and helping inmates grow food this spring. Brooke Jackson-Glidden, the Editor of Eater PDX tells us about the impacts of COVID19 on the restaurant industry and workers. Ian Rose of Portland Farmers Market discusses the ways farmers markets have changed to create a safe, outdoor shopping experience so you can buy direct from local farmers and small businesses.