Food in the Tme of Covid

Hosted by: 
Produced by: 
KBOO

Joe Clement talks with trained chef and journalist, Arun Gupta, about the American food system under conditions of the pandemic. They consider the plight of food workers up and down the supply chain, and the political economy behind the disconnect between the hungry masses and the intentional destruction of food.

Image courtesy of USGAO/Wikipedia

Download audio file