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On today's episode of the Food Show, we're talking about the Alder Street Food Cart pod. The downtown pod was evicted this summer to make way for a new hotel, taking a chunk of Portland culture with it. The carts are now in storage and the owners are waiting for the day they can start operating again. We'll hear the story of the move and the pod's future from our guests:
Keith Jones, Director, Friends of the Green Loop
Lin Chen, Food Cart Owner, Shanghai’s Best
Bailun Sun, Food Cart Owner, Boom Crepes
Marshall Runkel, Chief of Staff, Office of Commissioner Chloe Eudaly
At the end of the hour, we'll discuss the class-action lawsuit brought against Tillamook Creamery with:
Amy van Saun, Senior Attorney, Center for Food Safety
- KBOO