Popups

It's spring and more than flowers are popping up! On our 3/20 show we’re talking popup restaurants - what they are, why people love them, and how they’re impacting Portland’s food scene. We’ll discuss the economics and benefits of popups with four chefs and the Oregonian’s restaurant reporter. At the end of the show, we’ll also learn what plants to start sowing in your garden now and what should wait until later.

On this episode of the Food Show we'll speak with:

Sakile Mitchell, Brown Sugar Bistro   

Paige Common, We Soiree and Eatin’ Alive

Uri Heath, Top Nosh  

Sean Sigmon, Folklore   

Michael Russell, Oregonian Restaurant Reporter