It's spring and more than flowers are popping up! On our 3/20 show we’re talking popup restaurants - what they are, why people love them, and how they’re impacting Portland’s food scene. We’ll discuss the economics and benefits of popups with four chefs and the Oregonian’s restaurant reporter. At the end of the show, we’ll also learn what plants to start sowing in your garden now and what should wait until later.
On this episode of the Food Show we'll speak with:
Sakile Mitchell, Brown Sugar Bistro
Uri Heath, Top Nosh
Sean Sigmon, Folklore
Michael Russell, Oregonian Restaurant Reporter