Today’s show is about food labels on plant based dairy and meat products. We’ll speak with experts about what plant-based foods should be called and why the animal meat and dairy industries are pushing back against plant-based products. We’ll also talk with national and local food producers about how they decide what to call their plant-based products.
Joining us on the show are:
Michele Simon, Plant Based Foods Association
Miyoko Schinner, Miyoko’s Kitchen
Heidi Lovig, Heidi Ho Organics
Elizabeth Derbes, Good Food Institute
Cyrus Ichiza, Ichiza Kitchen