Produced by:
KBOO
Program::
Air date:
Wed, 03/19/2014 - 11:00am to 12:00pm
A conversation about the history, present, and future of eating meat.
Christopher Leonard, journalist and author of "The Meat Racket," talks about the vertical integration of the poultry industry. Ivonne Rivero talks about edible insects as an ingredient in Mexican cuisine. We also have an interview with the Pacific Institute. We close with a story from chef Andrea Reusing about her first slaughter experience and how it impacted her.
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- KBOO
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To play the media you will need to either update your browser to a recent version or update your
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