John Jung, author of Sweet and Sour: Life in Chinese Family Restaurants

John Jung tells us about his family's Chinese-American immigrant experience, as the sole Chinese family in a small Georgia town and about his unexpected brush with history and Madame Chiang Kai-Shek.  He is the author of four books exploring how Chinese-American immigrants made it in this country, including his memoir, Southern Fried Rice, and his latest, Sweet and Sour: Life in Chinese Family Restaurants. Interviewed and produced by Andrew Yeh.