Hosted by:
Produced by:
KBOO
Program::
Air date:
Wed, 04/21/2021 - 11:00am to 12:00pm
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This episode of the Food Show features interviews with an olive researcher, bread bakers, and a cheese monger. Hear about:
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Olive growing and climate change in Oregon with Javier Fernandez-Salvador, Assistant Professor at OSU & Director of the Olea Project.
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Community supported bread with Starter Bread bakers Matt Kedzie & Zena Walas.
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Local cheese and cheese/cider pairings with Nikki Panos, the Tipsy Monger,
Olea Project: website * instagram
Starter Bread: website * instagram
Tipsy Monger: instagram
- KBOO
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