This episode of the Food Show features interviews with an olive researcher, bread bakers, and a cheese monger. Hear about:
Olive growing and climate change in Oregon with Javier Fernandez-Salvador, Assistant Professor at OSU & Director of the Olea Project.
Community supported bread with Starter Bread bakers Matt Kedzie & Zena Walas.
Local cheese and cheese/cider pairings with Nikki Panos, the Tipsy Monger,
Tipsy Monger: instagram