Olives, Bread, & Cheese

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Air date: 
Wed, 04/21/2021 - 11:00am to 12:00pm
A close up of olives growing on a tree in Oregon.
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A loaf of barley bread held by a hand.
Olive trees growing in rows in Oregon
Nikki Panos of the Tipsy Monger poses in front of a food themed mural.

This episode of the Food Show features interviews with an olive researcher, bread bakers, and a cheese monger. Hear about:

  • Olive growing and climate change in Oregon with Javier Fernandez-Salvador, Assistant Professor at OSU & Director of the Olea Project. 

  • Community supported bread with Starter Bread bakers Matt Kedzie & Zena Walas.

  • Local cheese and cheese/cider pairings with Nikki Panos, the Tipsy Monger, 

Olea Project: website * instagram

Starter Bread: website * instagram

Tipsy Monger: instagram


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