Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham
program:
Healthwatch
program date:
Mon, 11/02/2009 Hosted by Dr. David Naimon
Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.
- Title: Healthwatch 20091102
- Producer: David Naimon
- Length: 26:59 minutes (24.71 MB)
- Format: MP3 Stereo 44kHz 128Kbps (CBR)
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