Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

program date: 
Mon, 11/02/2009

 Hosted by Dr. David Naimon

Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.


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