Tom Becker hosts the show and we learn about how agroecology can help save the planet and feed the people; about the life of early Chinese immigrants to Canada; why socialism, far from being boring, will unleash human creativity; and about the history and politics of parole and parole boards.
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Old Mole Bill Resnick talks with Frédéric Mousseau about agroecology: farming, ecology, and food. Mousseau is the Policy Director at the Oakland Institute where he coordinates the Institute’s research and advocacy activities on land investment, food security and agriculture. He has conducted numerous reviews and studies on food and agriculture and authored many reports and articles on these issues. Trained as an economist, Frederic has worked as a staff member and consultant for international relief agencies for nearly two decades, including Action Against Hunger, Doctors Without Borders, and Oxfam International.
Coloradan Karin Lazarus had a brainstorm in 2009, start a bakery with pastries that are infused with marijuana. In 2013, NY Magazine called her, "the Queen of the Munchies" said she's "brought a pastry chef’s savvy to the world of pot brownies" Her new cookbook, called the "Sweet Mary Jane cookbook" has 75 pot infused recipies. Karin Lazarus talked with Don Merrill about why she started making marijuana pastries, her steep learning curve and why she hopes every state eventually allows medicinal marijuana dispensaries.
27:23 minutes (25.07 MB)