FARMING BEYOND THE BARCODE
While Barbara was in Eugene this week for the Food Justice Conference (check out last week's Locus Focus to learn more about this event), we repeated a Locus Focus episode from November 2009 that features, Joel Salatin, farmer, food choice advocate and dream-doer, who runs Polyface Farm in the Shenandoah Valley of Virginia. Joel, Barbara and Willamette Valley farmer Clare Carver (of Big Table Farm in Gaston) discuss the sustainable agricultural methods Joel and Clare practice, based on polyculture and the interweaving roles of farm animals and crops.
Polyface Farm is a family owned, multi-generational, pasture-based, beyond organic, local-market farm in Virginia's Shenandoah Valley, whosewner Joel Salatin was featured in Michael Pollan's book The Omnivore's Dilemma. Polyface Farm (farm of many faces) practices both traditional sustainable agricultural methods as well pioneering new practices that mimic nature and heal the earth. Watch Joel in action on Polyface Farm: http://www.youtube.com/watch?v=BIbXU5iR2P4
Clare Carver and her partner Brian Marcy farm in Gaston, Oregon, at Big Table Farm, named after their desire to provide a gracious and welcoming table for themselves and friends, with a cornucopia of hand-crafted food and wine. They are establishing a working farm, where they raise pasture poultry, pigs, cows and egg-laying chickens, along with a large garden. Inspired by Polyface Farm, they manage an intensive grazing system of farming, that builds soils and sequesters carbon.