Healthwatch on 11/02/09

Air date: 
Mon, 11/02/2009 - 11:00am - 11:30am
Short Description: 
Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

 Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.


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