Locus Focus on 10/19/09
Eating locally has become a national movement. But how can we eat locally produced food if our nearby family farms are plowed under for subdivisions? Host Barbara Bernstein speaks with Kendra Kimbiraskas, co-president of Friends of Family Farmers, about how her organization is working to protect family farms and sustainable agriculture in Oregon, so you can continue to enjoy locally-grown food.
Friends of Family Farmers is a grassroots organization promoting sensible policies, programs, and regulations that protect and expand the ability of Oregon’s family farmers to run a successful land-based enterprise while providing safe and nutritious food for all Oregonians. Through education, advocacy, and community organizing, Friends of Family Farmers supports socially and environmentally responsible family-scale agriculture and citizens working to shape healthy rural communities. Friends of Family Farmers is building a strong and united voice for Oregon’s independent family farmers, food advocates, and concerned citizens who are working to foster an approach to agriculture that respects the land, treats animals humanely, sustains local communities, and provides a viable livelihood for family farmers.