What are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.
Host Laura McCandlish interviews acclaimed memoirist and poet Mary Karr, author of the bestselling The Liar's Club about her hardscrabble East Texas childhood and Cherry, her drug-laced, angst-filled coming of age story. With her characteristic dry wit, Karr now returns with Lit. In the searing yet hilarious memoir, Karr descends into alcoholism and madness as a young mother and struggling poet, only to be saved by an unlikely faith. In December, Lit made The New York Times' "The 10 Best Books of 2009" list.