Audio by title healthwatch_20091102

Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

Categories:
program: 
Healthwatch
program date: 
Mon, 11/02/2009

 Hosted by Dr. David Naimon

Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.

26:59 minutes (24.71 MB)

 

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