The local food movement has become a palatable force. In Portland alone there are now 40 farmers markets. Raising backyard chickens has become fashionable and growing numbers of people are planting vegetable gardens or joining CSAs. But what about all the people who feel they can’t afford to buy local organic food or lack the time or space to plant a garden? How can the local food movement become a movement for food justice, and work to ensure that everyone has the right to eat healthy, local food?