There are more reasons than you may have dreamed of why a vegan diet is good for you and the planet. Matt Rosell and Isa Chandra Moskowitz tell the Old Mole's Bill Resnick about some of them. Matt works with In Defense of Animals.
Host Dr. David Naimon talks with journalist Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food: An Eater's Manifesto. Pollan's advice to "Eat food, not much, and mostly plants" is not quite as easy as it sounds, since most of what you find at today's grocer's is not really food, but edible food-like substances. Find out how to tell the difference between real food and the modern industrial products mislabeled as food, and why you should make the distinction.
Marianne Barisonek interviews Mark Winne, co-founder of several food and agriculture policy groups, and author of Closing the Food Gap: Resetting the Table in the Land of Plenty. In this wealthy nation there are 35 million Americans hungry or food insecure, and a large percent are children.
Host Dr. David Naimon interviews #1 New York Times Bestselling author, Dr. Dean Ornish about his new book "The Spectrum: A scientifically proven program to feel better, live longer, lose weight and gain health." (www.ornishspectrum.com)
ever wonder what’s actually in the food you buy?KBOO’s Magnus Fleming spoke with the Northwest Resistance Against Genetic Engineeering about an educationalevent they are holding this weekend to help educate and inform the Public on this matter