Food

OR Our Backyard

Categories:
program: 
Evening News
program date: 
Tue, 08/26/2008

And now, another edition of the local environmental series, Our Backyard with K-BOO’s Edison Carder.

3:37 minutes (3.32 MB)

Radiozine on 09/05/08

Categories:
Program: 
Radiozine
Air date: 
Fri, 09/05/2008 - 10:00am - 10:30am

Bruce Silverman interviews Wes Jackson, botanist, geneticist, proponent of using prairie ecology as the model for agriculture, and director of The Land Institute. He has edited a new book of essays called The Virtues of Ignorance: Complexity, Sustainability and The Limits of Knowledge. Jackson claims achieving a better world may require less information and technology, not more.

Radiozine on 09/01/08

Categories:
Program: 
Radiozine
Air date: 
Mon, 09/01/2008 - 10:00am - 10:30am

Special Labor Day Documentary: Disappearing Rice Paddies

Half the world's population depends on rice for their staple food, and it is one of the most politically sensitive of agricultural commodities. In South-East Asia, where people have farmed rice paddies for thousands of years. It is eaten twice, often three times a day across the region. Today, in an exclusive FSRN documentary, we'll go to Indonesia, and hear, “Disappearing Rice Paddies,” Produced by Rebecca Henschke.

Health At Every Size

program: 
Healthwatch
program date: 
Sun, 08/24/2008

  Today, Host Dr. David Naimon and Holistic Health proponent Dr. Jonathan Robison discusses his new paradigm for helping people with eating and weight-related concerns, called Health at Every Size.

Dr. David Naimon
Dr. David Naimon

29:02 minutes (26.59 MB)

Radiozine on 08/22/08

Program: 
Radiozine
Air date: 
Fri, 08/22/2008 - 10:00am - 10:30am

"Cooperatives and Community-Owned Businesses: Rethinking the Ways Businesses Are Run and How They Interact with the Local Communities They Belong To." Todd Wilson speaks with representatives from three of Portland's Food Coops: People's, Food Front, and Alberta. Feel free to call in with your with questions, comments, experiences and thoughts."

Radiozine on 08/21/08

Program: 
Radiozine
Air date: 
Thu, 08/21/2008 - 9:30am - 10:30am

Raw Foods: A Preview of the Upcoming Festival produced by Mel Reslor

A discussion of raw foods and a preview of the 3rd Annual Raw and Living Spirit Retreat at Camp Adams in Molalla with guests Aleba Wright, author of Absolutely Abeba's Krazy Krackers and Absolutely Abeba's Edible Treats. We also hear a lecture by Victoria Bourenko, author of Green for Life. For more info, go to http://www.rawfamily.com/

The Raw and Living Spirit Retreat is August 26th-29th. For info, go to http://www.rawandlivingspirit.org/

Summer Vacation & Child Nutrition, Absinthe, Pickles and Krout

program: 
Food Show
program date: 
Sun, 08/17/2008

 Today, hosts Mark Bitterman and Marlese Franklin bring us a four-part show, starting with Annie Kirschner, Child Nutrition Coordinator at the Oregon Hunger Relief Task Force, talking about summer nutrition for kids when school lunch programs are on vacation.  

Next up is the KBOO Food News, followed by Rich Phillips, co-founder of Integrity Spirits for a discussion on Absinthe.  

58:48 minutes (26.92 MB)

Where have all the tamales gone?

Categories:
program: 
Food Show
program date: 
Mon, 08/11/2008

Lazaro and Moro are from Cuba.  They buy most of their fresh and frozen corn from The Cherry Sprout Market where I work.  They always buy every last kernel of fresh and frozen corn that we have.  I invited them to come and sell their tamales at our Market the next time they visited.  About two weeks later they came with the

6:02 minutes (5.53 MB)

Healthwatch on 08/25/08

Categories:
Program: 
Healthwatch
Air date: 
Mon, 08/25/2008 - 10:00am - 10:30am
Short Description: 
Health at Every Size

 Dr. Jonathan Robison discusses his new paradigm for helping people with eating and weight-related concerns, called Health at Every Size.

The Dirtbag: Expert Harriet Fasenfest on preserving foods.

Categories:
program: 
The Dirtbag
program date: 
Sun, 08/10/2008

Host Glen Andreson and guest Harriet Fasenfest, of Portland Preserve, discuss extending the growing season in the kitchen through preserving foods.

 

26:56 minutes (24.66 MB)
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