Featuring a Live preformance from DJ Global Ruckus
Techtonic Bangers that are off the Richter,
Portland based trans-global groove maniac DJ GlobalRuckus scours the four corners of the earth for the hot emerging etno-tek sounds that are percolating in their regional ethnic communities and boils them over to dance frenzies all over. Specializing in Balkan beats, Arabic hiphop, electro-cumbia, reggeaton, bhangra, danchall, with the added spices of banda, samba, kuduro, and any other culturally rich sounds that engage him, you're guaranteed a wild ride on the dancefloor.
"Squeezed: What You Don't Know About Orange Juice."
Host Bruce Silverman interviews Alissa Hamilton, author of "Squeezed: What You Don't Know About Orange Juice."
Alissa Hamilton is a Food and Society Policy Fellow with the Institute for Agriculture and Trade Policy. She lives in Toronto.
Close to three quarters of U.S. households buy orange juice. Its popularity crosses class, cultural, racial, and regional divides. Why do so many of us drink orange juice? How did it turn from a luxury into a staple in just a few years? More important, how is it that we don’t know the real reasons behind OJ’s popularity or understand the processes by which the juice is produced?
Join host Glen Andresen as he talks vegetables, including varieties, seeding, starting, and transplanting. And guest Jim Gilbert talks about his favorite fruit varietes. As always, listener questions welcomed. Plus a new Garden Stumper quiz!