Food

John Perkins and Hoodwinked Live in Studio

program date: 
Tue, 11/17/2009

 Hosted by Abe Proctor and Joe Uris

Author and former "economic hit man" John Perkins joins Abe and Joe for a look behind the mirror at the coporations who have made America into history's first truly global empire. Perkins examines why global financial markets collapsed, and how we can build a better, cleaner and more just planet.

57:33 minutes (26.35 MB)

Health Provider Care-Oregon Offering Nutrition Counseling

Categories:
program: 
Evening News
program date: 
Thu, 08/20/2009

About one in six Oregonians receives food stamps. It can be difficult turning a small food budget into healthy meals.  That’s why health provider Care-Oregon is offering nutrition counseling to help people stretch their limited food dollars.
KBOO reporter Andrew Schwager has more, in collaboration with the Oregon News Service.
 

1:16 minutes (1.16 MB)

Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

Categories:
program: 
Healthwatch
program date: 
Mon, 11/02/2009

 Hosted by Dr. David Naimon

Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.

26:59 minutes (24.71 MB)

Poll Says Government Should Pay More Attention to Food Safety

Categories:
program: 
Evening News
program date: 
Wed, 10/07/2009

The federal government should be paying more attention to food safety, according to a new poll. KBOO’s Annette May has more, in collaboration with the Oregon News Service.

1:35 minutes (1.45 MB)

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

42:44 minutes (48.9 MB)

Abundance Farming Project--A Social Enterprise

Categories:
program: 
Recovery Zone
program date: 
Wed, 10/28/2009

Host Stephanie Potter talks with Paul Osterlund  about his concept of "The 5th Space:" social enterprises doing good in the world.

29:07 minutes (13.33 MB)

Healthwatch on 11/02/09

Categories:
Program: 
Healthwatch
Air date: 
Mon, 11/02/2009 - 11:00am - 11:30am
Short Description: 
Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

 Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.

Alternative Radio on 10/27/09

Categories:
Program: 
Alternative Radio
Air date: 
Tue, 10/27/2009 - 9:00am - 10:00am

 

Michael Pollan speaks on "In Defense of Food"

The Time magazine cover story, The Real Cost of Cheap Food, says, "Horror stories about the food industry have long been with us ever since 1906 when Upton Sinclair's landmark novel The Jungle exposed how America produces its meat. In the century that followed, things got much better, and in some ways much worse. Big agricultural can now produce unlimited quantities of meats and grains at remarkably cheap prices. But it does so at a high cost to the environment, animals and humans. Those hidden prices are the creeping erosion of our farmland, cages for chickens so packed that the birds can't even raise their wings and the scary rise of antibiotic resistant bacteria among farm animals. Add to the price tag the acceleration of global warming. Our energy intensive food system uses 19% of U.S. fossil fuels, more than any other sector in the economy. Since Americans are heeding such warnings and working to transform the way the country eats."

Michael Pollan
Michael Pollan, professor of journalism at the University of California at Berkeley, is a contributing writer to the "New York Times Magazine. He is the bestselling author of "The Omnivore's Dilemma" and "In Defense of Food."

Food Show on 11/18/09

Categories:
Program: 
Food Show
Air date: 
Wed, 11/18/2009 - 11:00am - 12:00pm
Short Description: 
Thanksgiving special: cranberries, Tofurky and The Adaptable Feast.

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table. We'll probe the history of Tofurky and ask if there are more nutritious, and tasty, non-turkey options. And Port Orford cranberry grower Scott McKenzie will tell us about his thriving and salmon-friendly Southern Coast crop.

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