Food

Food: Interview with a CSA Farmer

program: 
The Underground
program date: 
Wed, 11/24/2010

For the food themed episode of "The Underground", Jacob interviews Gord, the owner of a Community Supported Agriculture farm in Hillsboro.

5:42 minutes (5.22 MB)

Food: Forks over Knives movie review

program: 
The Underground
program date: 
Wed, 11/24/2010

This month the KBOO Youth Collective discusses food. Mikal reviews the movie "Forks over Knives" for us.

2:13 minutes (2.02 MB)

Food Alliance Certification: how food choices can support the environment, social justice & humane treatment of animals

program: 
Recovery Zone
program date: 
Wed, 11/24/2010

With little regard for animal suffering, the environment, or fair labor practices, our conventional food system has been based on the premise that food is a commodity that should be cheap and plentiful--the costs, even to our health, are downplayed.  Scott Exo, executive director of the Food Alliance tells how his organization is working to create an alliance around trust in our relationship to food.  Food Alliance Certification supports fair working conditions, humane treatment of animals, and good environmental stewardship.  Based in Portland, the Food Alliance is a nonprofit organization that certifies farms, ranches and food handlers throughout North America for sustainable agricultural and f

27:59 minutes (12.81 MB)

Recovery Zone on 11/24/10

Program: 
Recovery Zone
Air date: 
Wed, 11/24/2010 - 11:00am - 11:30am
Short Description: 
The meaning of Food Alliance Certified products

If you want to celebrate Thanksgiving AND support fair working conditions, humane treatment of animals, and good environmental stewardship, find out how the Food Alliance can help you  pick out your turkey and trimmings.  Based in Portland, the Food Alliance is a nonprofit organization that certifies farms, ranches and food handlers throughout North America for sustainable agricultural and facility management practices.  Call in with your questions.

 

 

Food Show on 11/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 11/17/2010 - 11:00am - 12:00pm
Short Description: 
Harriet Fasenfest's Householder's Guide; Air-Chilled Turkeys; Mark Bitterman's Manifesto on Salt

Former Food Show host Harriet Fasenfest has just published a philosophical book on progressive homemaking and urban farming. She returns to KBOO to discuss A Householder's Guide to the Universe.

But first, we talk air-chilled Thanksgiving turkeys with Geoff Latham of NICKY USA.

The Abe and Joe Talk Radio Show on 11/16/10

Air date: 
Tue, 11/16/2010 - 8:00am - 9:00am
Short Description: 
With corporate money at the wheel, whither then for the progressive?

As the populist wave that swept President Obama into office gives way to Business as Usual, Americans are waking up to the realities of life in a plutocracy. Both Frank Rich in the New York Times and Chris Hedges on Alternet reflect on this point in grand fashion. Rich, in a column titled "Who Will Stand Up to the Superrich?" writes that the issue is "issue is whether the country can afford the systemic damage being done by the ever-growing income inequality between the wealthiest Americans and everyone else, whether poor, middle class or even rich."

Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

Categories:
program: 
Radiozine
program date: 
Mon, 11/15/2010

 Hosted by Eugene Bradley

Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."

17:55 minutes (16.41 MB)
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