Wed, 04/20/2011 - 11:00am - 12:05pm
early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin
For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.
Portland transplant and pastry chef Kim Boyce drops by to chat about Good to the Grain, her new ode to baking with whole-grain flours.
Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Join Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, as they review a spectacular cheese from Switzerland that’s not your mama’s swiss.