Food

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

56:41 minutes (51.89 MB)

The Roquefort Files (7/20/11)

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

15:00 minutes (13.74 MB)

Food Show on 07/20/11

Program: 
Food Show
Air date: 
Wed, 07/20/2011 - 11:00am - 12:00pm
Short Description: 
Moveable Feasts, Lents Farmers' Market, and Cheese

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Categories:
program: 
Healthwatch
program date: 
Mon, 07/18/2011

What is the cost of eating foods out of season?  Host David Naimon interviews award-winning journalist Barry Estabrook about his new book Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.   Learn how the winter tomato industry in Florida affects not only the taste and nutrition of tomatoes, but also how it actually supports modern-day slavery right here in the United States.

29:15 minutes (26.78 MB)

Radiozine on 07/15/11

Program: 
Radiozine
Air date: 
Fri, 07/15/2011 - 11:00am - 11:30am
Short Description: 
Sisters of the Road

Host Jay Thiemeyer interviews Erinn Goodell of Sisters of the Road about commitment to food justice, including creating partnerships with local food growers and suppliers and addressing food insecurity and/or the increase of people experiencing homelessness and poverty in our community (especially families). Sisters is currently holding Operation Cornbread, a fundraising campaign in the summer because it is typically a time of low-giving, and this year is no different. 

July 11 Old Mole Variety Hour

program date: 
Mon, 07/11/2011

 

Clayton Morgareidge hosts this episode of the Old Mole which deals with food and world hunger, a book about a future after capitalism, labor and the left in the AT&T merger with T-Mobile, and the political horizons for cyborgs.  


52:14 minutes (29.89 MB)

The World of Hunger

Categories:
program date: 
Mon, 07/11/2011

 Why is food not reaching hungry people?  What could  be done about it?  For some clear answers to these questions, Bill Resnick talks with Christina Schiavone, Director of the Global Movements Project at WHY .  For more information on this topic, Schiavone recommends Food First, The National Family Farm Coalition, and US Food  Sovereignty Allliance.   

19:56 minutes (11.41 MB)

Food-Stamps: an effective program that we can't afford to cut

program date: 
Mon, 07/04/2011

Joe talks with Jessica Chanay of Partners for a Hunger Free Oregon about the food-stamps program, its importance for recipients and society at large, and what it would mean if we applied 1996 Welfare Reform type cuts to it, as current legislators want to.

 
7:56 minutes (7.26 MB)

The Oregon Food Bank in Action

Categories:
program: 
Radiozine
program date: 
Wed, 06/29/2011

The Oregon Food Bank works with a cooperative, statewide network of partner agencies to distribute emergency food to hungry families. KBOO reporter Ross Freeman Levin visited OFB and talked to volunteers from local agencies and programs who were picking up food to distribute. Hear the voices of people involved in this important process.

23:22 minutes (21.4 MB)

Radiozine on 06/29/11

Program: 
Radiozine
Air date: 
Wed, 06/29/2011 - 11:00am - 11:30am
Short Description: 
The Oregon Food Bank in action

The Oregon Food Bank works with a cooperative, statewide network of partner agencies to distribute emergency food to hungry families. KBOO reporter Ross Freeman Levin visited OFB and talked to volunteers from local agencies and programs who were picking up food to distribute. Hear the voices of people involved in this important process. 

The Waterfront Blues Festival, a benefit for the Oregon Food Bank, begins Friday.

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