Food

Food Show November 2011

Categories:
program: 
Food Show
program date: 
Wed, 11/16/2011

Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.

John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.

And we'll have a brief wrap up from the kitchen at Occupy Portland.

57:31 minutes (52.66 MB)

Food Show on 11/16/11

Program: 
Food Show
Air date: 
Wed, 11/16/2011 - 11:00am - 12:00pm
Short Description: 
Food Justice, Food Soverignty and Fair Food, plus Farmers Ending Hunger in Oregon and Occupy Kitchen

Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.

John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.

And we'll have a brief wrap up from the kitchen at Occupy Portland.

Cereal Crimes: How "Natural" Claims Deceive Consumers

Categories:
program: 
Healthwatch
program date: 
Mon, 11/14/2011

 Host David Naimon interviews Charlotte Vallaeys, director of Farm and Food Policy at the Cornucopia Institute, about her latest report "Cereal Crimes: How "Natural" Claims Deceive Consumers and Undermine the Organic Label--A Look Down the Cereal and Granola Aisle."

29:00 minutes (26.56 MB)

Members of Supportland talk about their newly-developed network of small businesses in the Portland

program date: 
Wed, 11/09/2011

Host Lisa Loving welcomes Katrina Scotto Di Carlo from Supportland, talking about their newly-developed network of small businesses in the Portland Metro area.

52:59 minutes (48.51 MB)

Jack Norris and "Vegan For Life"

Categories:
program: 
Healthwatch
program date: 
Mon, 11/07/2011

 Host David Naimon interviews Jack Norris, co-founder and president of Vegan Outreach, about his book Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet.

29:26 minutes (26.95 MB)

Occupy Kitchen Tour

Categories:
program: 
Evening News
program date: 
Tue, 10/25/2011

The Occupy Portland encampment has the largest food line and the most organized food tent of any occupation in the United States.  Kate Welch took this audio tour for the KBOO news.

Her tour guide is Chris, a chef student, who has been at Occupy Portland since day one. Within the first few days, while working with Food Not Bombs, he saw the need to help set up the kitchen.  Kate asked him to show her around and to tell her what's cooking.

3:40 minutes (3.35 MB)

Race, slavery, art, Food, and communities today

Categories:
program date: 
Wed, 10/26/2011

Hosted by Lisa Loving

52:15 minutes (47.84 MB)

Alternative Radio on 10/25/11

Program: 
Alternative Radio
Air date: 
Tue, 10/25/2011 - 9:00am - 10:00am
Short Description: 
Joel Salatin, pioneer of chemical-free farming and local food advocate speaks on Local Food

Joel Salatin – Local Food (lecture)

The ominous subtitle of Eric Schlosser’s bestselling “Fast Food Nation” is “The Dark Side of the American Meal.” There is one food poisoning and contamination scare after another from beef to spinach to peanut butter to ground turkey. The latest is cantaloupes. You know the line, “It must have been something I ate.” Indeed. The Centers for Disease Control and Prevention estimates that food safety problems now account for roughly 76 million illnesses, 325,000 hospitalizations and 5,000 deaths annually. The growth of local food, community gardens, closer to home food networks, community supported agriculture subscriptions, and farmers’ markets are increasingly popular alternatives to industrialized agriculture.

Grasshopper Chips

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers.

2:33 minutes (2.34 MB)

The Food Show October 2011

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Laura McCandlish interviews Joel Salatin.

35:50 minutes (32.8 MB)
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