Food

Food Show on 12/16/09

Categories:
Program: 
Food Show
Air date: 
Wed, 12/16/2009 - 11:00am - 12:00pm
Short Description: 
Food Hub, Dangerous Dungeness crab fishing, political quibbles at your holiday dinners

 

(From http://baltimoregon.com/tag/dungeness-crab/)

Brandi Tuck from the Goose Hollow Family Center talks about Homeless Issues

program date: 
Wed, 11/18/2009

 Brandi Tuck from the Goose Hollow Family Center talks about Homeless Issues
Wednesday Morning Talk Radio
Hosted by Erik Jorgenson

Today's guest is Brandi Tuck, Executive Director at the Goose Hollow Family Center, which opened for the season on November First.  Brandi was recently awarded the Skidmore Prize for Excellence in Non-Profit Work.  Today's show will cover issues homeless people face on a daily basis.

 

54:53 minutes (25.13 MB)
Your rating: None Average: 5 (1 vote)

John Perkins and Hoodwinked Live in Studio

program date: 
Tue, 11/17/2009

 Hosted by Abe Proctor and Joe Uris

Author and former "economic hit man" John Perkins joins Abe and Joe for a look behind the mirror at the coporations who have made America into history's first truly global empire. Perkins examines why global financial markets collapsed, and how we can build a better, cleaner and more just planet.

57:33 minutes (26.35 MB)
Your rating: None Average: 4 (1 vote)

Health Provider Care-Oregon Offering Nutrition Counseling

Categories:
program: 
Evening News
program date: 
Thu, 08/20/2009

About one in six Oregonians receives food stamps. It can be difficult turning a small food budget into healthy meals.  That’s why health provider Care-Oregon is offering nutrition counseling to help people stretch their limited food dollars.
KBOO reporter Andrew Schwager has more, in collaboration with the Oregon News Service.
 

1:16 minutes (1.16 MB)
No votes yet

Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

Categories:
program: 
Healthwatch
program date: 
Mon, 11/02/2009

 Hosted by Dr. David Naimon

Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.

26:59 minutes (24.71 MB)
No votes yet

KBOO Evening News: November 2nd, 2009 Airing

program: 
Evening News
program date: 
Mon, 11/02/2009

Listen to the November 2nd, 2009 airing of the KBOO Evening News in its entirety! ^__^

33:53 minutes (5.82 MB)
No votes yet

Poll Says Government Should Pay More Attention to Food Safety

Categories:
program: 
Evening News
program date: 
Wed, 10/07/2009

The federal government should be paying more attention to food safety, according to a new poll. KBOO’s Annette May has more, in collaboration with the Oregon News Service.

1:35 minutes (1.45 MB)
No votes yet

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

42:44 minutes (48.9 MB)
No votes yet

Abundance Farming Project--A Social Enterprise

Categories:
program: 
Recovery Zone
program date: 
Wed, 10/28/2009

Host Stephanie Potter talks with Paul Osterlund  about his concept of "The 5th Space:" social enterprises doing good in the world.

29:07 minutes (13.33 MB)
No votes yet

Healthwatch on 11/02/09

Categories:
Program: 
Healthwatch
Air date: 
Mon, 11/02/2009 - 11:00am - 11:30am
Short Description: 
Catching Fire: How Cooking Made Us Human; an interview with Richard Wrangham

 Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.

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