Food

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KBOO is open to the public! To visit the station, contact your staff person or call 503-231-8032.


Do we live in a Democracy, Plutocracy, Fascist State, or something totally different?

Airs at: Tue, 11/16/2010 at 12:00am
Hosted by Abe Proctor and Joe Uris As the populist wave that swept President Obama into office gives way to Business as Usual, Americans are waking up to the realities of life in a Plutocracy. Both Frank Rich in the New York Times and Chris Hedges on Alternet reflect on th... Read more

Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

Airs at: Mon, 11/15/2010 at 12:00am
Produced for:  Radiozine
 Hosted by Eugene Bradley Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide t... Read more

Mark Kastel from the Cornucopia Institute on Factory Farm versus Organic Egg Production

Airs at: Mon, 11/08/2010 at 12:00am
Produced for:  Healthwatch
 Hosted by Dr. David Naimon   An interview with Mark Kastel, senior farm and food policy analyst at the Cornucopia Institute, about their report "Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture."     Read more

Michael Blanding and "The Coke Machine: The DIrty Truth Behind America's Favorite Soft Drink"

Airs at: Mon, 11/01/2010 at 12:00am
Produced for:  Healthwatch
 Hosted by Naturopath, Dr. David Naimon An interview with journalist Michael Blanding (The Nation, Boston Globe, New Republic) about his new book "The Coke Machine: The Dirty Truth Behind America's Favorite Soft Drink" Read more

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Airs at: Sun, 10/24/2010 at 12:00am
Produced for:  Food Show
  Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. ... Read more

Mark Bittman and "The Food Matters Cookbook"

Airs at: Mon, 10/18/2010 at 12:00am
Produced for:  Healthwatch
 Host Dr. David Naimon interviews Mark Bittman, New York Times columnist and bestselling author (How to Cook Everything) who emphasizes cooking that not only improves health but also helps the environment. They will discuss his new book, "The Food Matters Cookbook: 500 Revo... Read more

Voices from the edge on 10-7-2010

Airs at: Thu, 10/07/2010 at 12:00am
Produced for:  Voices from the Edge
Should the Portland Police be subject to random drug testing? Jo Ann and Dave discuss the City of Portland's proposal to require random drug-testing of Portland police officers. The conversation doesn't end when the program does. You can join in additional discussion of th... Read more

American Holocaust: When It’s All Over I’ll Still Be Indian

AMERICAN INDIAN Holocaust HOZWE | MySpace Video   The powerful and hard-hitting documentary, American Holocaust, is quite possibly the only film that reveals the link between the Nazi holocaust, which claimed at least 6 million Jews, and the American Holocaust which ... Read more

Uranium

    Uranium Uranium is an award winning short film on the consequences of uranium mining in Canada. Narrated by Buffy Sainte-Marie, the 48-minute film explores how uranium mining can impact the environment, the health of those who are employed in the industry, and t... Read more

Voices from the Edge on 09/30/2010

Airs at: Thu, 09/30/2010 at 12:00am
Produced for:  Voices from the Edge
#cg_msg_content div { margin: 0px; } Lies, damn lies and export statistics: A conversation about the impact of free trade agreements on our communities President Obama recently announced plans to push through the Korea Free Trade Agreement immediately after the November... Read more