Food

Food Show on 01/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 01/18/2012 - 11:00am - 12:00pm
Short Description: 
Persimmons and cheese on the KBOO Food Show!

The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.

The Eavesdrop on 01/05/12

Air date: 
Thu, 01/05/2012 - 7:00pm - 8:00pm
Short Description: 
Nutrition & Social Justice in the Black Community

Nutrition in the Black Community

Tune in TONIGHT at 7 pm (PST), tune to 90.7 FM in Portland or on-line, for The Eavesdrop, bringing you real conversations for real people.

Hosted by Nia and Paula, we will have a special guest, who is both Portland-born and a registered dietitian.

We will discuss the link between food and social justice, as well as the importance of shifting our food paradigm within the Black community.

Listen in and hear Nia and Paula explore this vital topic with our guest.

Better yet, JOIN us in the conversation by calling (503) 231-8187 and sharing YOUR views about positive spirituality, love and self.

THE LETTER C: Clear Creek Middle School

program: 
The Underground
program date: 
Wed, 12/28/2011

The KBOO Youth Collective worked for nine weeks this fall with a SUN School Class at Clear Creek Middle School. We created these two radio pieces, one on The Economy, and one on Bullying. This is the full version of our work.

The SUN School Radio Class students were Andrew, Kiara, Kyler, Larissa, Lila, Madison, Omar , Rachel , Sara, and Teo. Thanks to Patti Haack for her help.

23:31 minutes (21.53 MB)

THE LETTER C: Celiac

program: 
The Underground
program date: 
Wed, 12/28/2011

Jupiter gives us information about Celiac Disease, how to help it (with a gluten free diet!), and advice on how to live in our gluten filled world with the condition.

2:37 minutes (2.39 MB)

THE LETTER C: Clear Creek Middle School: Broadcast Version

program: 
The Underground
program date: 
Wed, 12/28/2011

The KBOO Youth Collective worked for nine weeks this fall with a SUN School Class at Clear Creek Middle School. We created these two radio pieces, one on The Economy, and one on Bullying. This is the version that was broadcast on The Underground.

The SUN School Radio Class students were Andrew, Kiara, Kyler, Larissa, Lila, Madison, Omar , Rachel , Sara, and Teo. Thanks to Patti Haack for her help.

12:58 minutes (11.87 MB)

Farm Bill

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

This edition of the Food Show featured two experts on the Farm Bill -- multiyear omnibus federal legislation that covers commodity payments, agricultural land conservation programs, nutrition programs such as SNAP (formerly Food Stamps), and more. It is up for renewal in Congress in 2012.

 

Kate Welch interviewed Julia DeGraw of Food and Water Watch. www.foodandwaterwatch.org

Bruce Silverman interviewed Tom Laskawy, who writes on www.grist.org and www.thefern.org.

For more on the Farm Bill:

www.jhu.edu/farmbillvisualizer  A nice graphic explanation of where the money goes.

www.ewg.org    Environmental Working Group. Tells who the farm commodity money goes to.

60:09 minutes (55.07 MB)

The Roquefort Files (12/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

12:19 minutes (11.27 MB)

Old Mole Variety Hour

program date: 
Mon, 12/19/2011

Clayton Morgareidge hosts this Old Mole episode which surveys the Occupy movement; the differences between the US and the UK labor movements; workers' struggles in our  broken food industry; and an implausible story about a poisoned husband.  

For information about our theme music and our graphics, go to our main page. You can also follow us onFacebook.

56:07 minutes (32.12 MB)

Working in the Food Industry

program date: 
Mon, 12/19/2011

The system that puts food on our tables is broken and corrupt.  The Food Chain Workers’ Alliance is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food.  In this conversation with director Joann Lo, we hear how they are organizing to improve wages and working conditions for all workers along the food chain.      

20:29 minutes (11.72 MB)
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