Food

Tonalli on 08/14/12

Program:

Tonalli

Air date:

Tue, 08/14/2012 - 2:30pm - 4:00pm

Short Description:

A Latina/o radio talk [spanish] show covering local, regional and international news.

The Confessional on 08/13/12

Categories:

Program:

The Confessional

Air date:

Mon, 08/13/2012 - 12:00am - 2:00am

Short Description:

Talk Radio with La Contessa de la Luna. Guilt Shame Fear Forgiveness Minor Felonies 503-231-8187

Positively Revolting on 08/10/12

Categories:

Program:

Positively Revolting

Air date:

Fri, 08/10/2012 - 8:00am - 9:00am

Short Description:

Climate change, wide-spread drought, and the coming food crisis: A discussion with Michael Klare

Download:

kboo_episode.2.120810.0800.mp3

Join us for a discussion with Michael Klare, professor of peace and world security studies at Hampshire College. Michael's articles are regularly published at TomDispatch.com. His latest book is The Race for What’s Left.

We'll be discussing Michael's latest article: The Hunger Wars in Our Future -- Heat, Drought, Rising Food Costs, and Global Unrest.

The extreme heat being experienced across large parts of the US is impacting crops, and will ultimately impact our food supply. This is a scene happening around the world. How can we respond to the threat of global food shortages, and food prices for staples sharply increasing?

Food Show on 08/15/12

Categories:

Food

Program:

Food Show

Air date:

Wed, 08/15/2012 - 11:00am - 12:00pm

Short Description:

White Bread: A Social History of the Store Bought Loaf

Download:

Food Show.120815.mp3

Kate Welch interviews Aaron Bobrow-Strain about his book, White Bread: A Social History of the Store Bought Loaf.

Tonalli on 08/07/12

Program:

Tonalli

Air date:

Tue, 08/07/2012 - 2:30pm - 4:00pm

Short Description:

A Latina/o radio talk [spanish] show covering local, regional and international news.

Sandor Katz and The Art of Fermentation

Categories:

Food
Health

program:

Healthwatch

program date:

Mon, 08/06/2012

Dr. Naimon talks with Sandor Katz about his do-it-yourself guide to home fermentation. Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics.

30:14 minutes (23.94 MB)

Healthwatch on 08/06/12

Categories:

Food
Health

Program:

Healthwatch

Air date:

Mon, 08/06/2012 - 11:00am - 11:30am

Short Description:

The Art of Fermentation

Download:

kboo_episode.2.120806.1100.mp3

Dr. Naimon talks with Sandor Katz about his do-it-yourself guide to home fermentation. Katz contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics.

The Confessional on 08/06/12

Categories:

Program:

The Confessional

Air date:

Mon, 08/06/2012 - 12:00am - 2:00am

Short Description:

Talk Radio with La Contessa de la Luna. Guilt Shame Fear Forgiveness Minor Felonies 503-231-8187

The Eavesdrop on 11/15/12

Program:

The Eavesdrop

Air date:

Thu, 11/15/2012 - 7:00pm - 8:00pm

Short Description:

Answering the What Now - Post-Election Conversation

Download:

kboo_episode.2.121115.1900.28269.mp3

TONIGHT at 7 pm (PST), tune to 90.7 FM in Portland or on-line, for The Eavesdrop, bringing you real conversations for real people.

Hosted by Paula and special guest Andre, we will discuss the post-election results, perspectives and ponder a few questions:

Are we living in a "post-racial" society?

Did the "Black" vote matter? Do OUR issues matter?

But, the most important question "What now?" remains to be answered.

Listen in, but better yet, JOIN us in the conversation by calling (503) 231-8187 and sharing YOUR views about the importance of our proactive participation post-election!

Food Show on 11/21/12

Categories:

Program:

Food Show

Air date:

Wed, 11/21/2012 - 11:00am - 12:00pm

Short Description:

The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary

We'll hear The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary from Humankind produced for public radio by David Freudberg

This show features The Carbon Footprint of Your Dinner, which asks which foods have the largest global warming footprint—and which are most climate-friendly, and includes a visit to the kitchen of Frances Moore Lappe, author of the ground-breaking 1971 book Diet for a Small Planet.