Host Dr. David Naimon interviews #1 New York Times Bestselling author, Dr. Dean Ornish about his new book "The Spectrum: A scientifically proven program to feel better, live longer, lose weight and gain health." (www.ornishspectrum.com)
ever wonder what’s actually in the food you buy?KBOO’s Magnus Fleming spoke with the Northwest Resistance Against Genetic Engineeering about an educationalevent they are holding this weekend to help educate and inform the Public on this matter
Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles. (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.
The U N will be holding a meeting with over forty leading institutional investors managing over 1.75 trillion dollars in assets to discuss the coming problems with climate change. Among them will be Oregon State Treasurer Randall Edwards. An outline for the investor commitments to be discussed at the summit was included in a news release sent out by the state treasurer’s office. Among the items was a commitment to requiring tougher scrutiny about carbon-intensive investments that may pose long-term financial risks.
Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.