Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 12/16/09

Categories:
Program: 
Food Show
Air date: 
Wed, 12/16/2009 - 11:00am - 12:00pm
Short Description: 
Food Hub, Dangerous Dungeness crab fishing, political quibbles at your holiday dinners

 

(From http://baltimoregon.com/tag/dungeness-crab/)

Food Show on 11/18/09

Categories:
Program: 
Food Show
Air date: 
Wed, 11/18/2009 - 11:00am - 12:00pm
Short Description: 
Thanksgiving special: cranberries, Tofurky and The Adaptable Feast.

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table. We'll probe the history of Tofurky and ask if there are more nutritious, and tasty, non-turkey options. And Port Orford cranberry grower Scott McKenzie will tell us about his thriving and salmon-friendly Southern Coast crop.

Food Show on 08/19/09

Program: 
Food Show
Air date: 
Wed, 08/19/2009 - 11:00am - 12:00pm
Short Description: 
Interviews on D.I.Y. Sports Nutrition, with rock star farmer Joel Salatin and with FRESH documentary

 

 Our Wednesday, August 19 show will feature:

Food Show on 07/15/09

Categories:
Program: 
Food Show
Air date: 
Wed, 07/15/2009 - 11:00am - 12:00pm

It's all about Food Carts...Co-Host Miriam Widman speaks with Multnomah
County's Chris Schutt about food cart regulations while co-Host Laura
McCandlish chimes in with a feature about Koi Fusion, an unusual cart. Lizzy
Caston, formerly of the Portland Food Carts blog, will call in and we'll
welcome your food cart questions and comments. We'll top off the show with
stories -- both yours and ours -- about first date food.


 

Food Show on 06/17/09

Program: 
Food Show
Air date: 
Wed, 06/17/2009 - 11:00am - 12:00pm



The season of bounty (ripe strawberries, shelling peas, cherries) is upon us. But you may lose your appetite after seeing
Food, Inc., the new documentary that exposes how industrial agriculture has tainted our food supply. You'll never care to eat Smithfield ham, Tyson chicken or transgenic high-fructose corn syrup again! All the more reason to grow and preserve your own food. And with the Pacific Northwest's abundance of berries, now is the time to jam.

Food Show on 05/20/09

Program: 
Food Show
Air date: 
Wed, 05/20/2009 - 11:00am - 12:00pm
Short Description: 
The new Sunday King neighborhood market, Ivy Manning's cookbook and even the Burgerville menu all sh
 
What are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.
On Wednesday’s show we’ll hear from:
  • Ann Forsthoefel, director of the Portland Farmers Market, on how the new Sunday King market will help revitalize the neighborhood.

Food Show on 03/18/09

Categories:
Program: 
Food Show
Air date: 
Wed, 03/18/2009 - 11:00am - 12:00pm

"Potato Talk!" 

Potatoes are Oregon’s 7th biggest cash crop, grown primarily for frozen French fries and chips in the Columbia Basin, and in the Klamath Basin for fresh sales. Tubers also kept our grandparents and parents alive during the Great Depression. Maybe you’re cooking with them more now, to stretch those food dollars during these tight times. Though maligned by the low-carb craze, potatoes are a vitamin-and-fiber-rich nutritional punch.

On today’s show we’ll hear from:
•    Eco-chef and activist Bryant Terry who will tempt us with a recipe for “Cumin-Cayenne Mashed Potatoes with Carmelized Onions,” from his just released cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. The third person to call (503) 231-8187 after the interview will win a free copy of the book!

•    Heirloom potato breeder Tom Wagner of Tater-Mater Seeds in Everett, Wash.

•    Local organic farmer Lyle Stanley of Gee Creek Farm, on potato varieties and how to plant them.

•    Roosevelt High School students overcoming learning disabilities in the garden.
 

Food Show

Categories:
Program: 
Food Show
Air date: 
Mon, 02/16/2009 - 10:00am - 11:00am
The Food Show talks Generation Pitchfork, those who traded in their degrees for plows.  
Also, what's the flavor of Tom Vilsak our new Ag Secretary?
And a report back from the recent Terre Madre Conference from two of Portland's local Slow Food
Delegates.
 
 

Food Show

Program: 
Food Show
Air date: 
Mon, 11/17/2008 - 10:00am - 11:00am

Students at Robert Gray Middle School evaluate Portland Public Schools' first local harvest lunch. Thomas Marzahl, a Berlin foodie, discusses Slow Food and other culinary movements in Germany. And Paul Osterlund talks about the Abundance Farming Project

Food Show on 10/20/08

Program: 
Food Show
Air date: 
Mon, 10/20/2008 - 10:00am - 11:00am

Singer-songwriters and owners of http://www.myspace.com/cherrysproutproducemarket ">Cherry Sprout Produce Lana Rebel and Amamda talk about their two favorite things--Music and Veggies.

Audio

The Food Show & KooKooLan Farms Eggs

Categories:
program: 
Food Show
program date: 
Sun, 05/18/2008

Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.

The Food Show - Cheese!

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.

The Food Show - Passover

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.

Portland Farmer's Markets

Categories:
program: 
Food Show
program date: 
Sun, 03/16/2008

Today's topic: The Market

Miriam Widman and Mark Bitterman host.

Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).

Field Guide to North American Truffles

Categories:
program: 
Food Show
program date: 
Sun, 02/17/2008

Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles.  (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.

The Joy of Mindful Eating by Jan Bays plus Beans with Leah Kriewall

Categories:
program: 
Food Show
program date: 
Sun, 01/20/2008

Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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