Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 10/19/11

Categories:
Program: 
Food Show
Air date: 
Wed, 10/19/2011 - 11:00am - 12:00pm
Short Description: 
Interviews with cookbook authors Mary Bartlett, Sheila Hanson, Colleen Patrick-Goudreau

This month the Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Food Show on 09/21/11

Categories:
Program: 
Food Show
Air date: 
Wed, 09/21/2011 - 11:00am - 12:00pm
Short Description: 
Harry MacCormack, Organic Pioneer

This month's show features an interview with Harry MacCormack, who has been farming organically in Corvallis since the 1970's. He is a founder of Oregon Tilth. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley, so that Oregonians don't have to import these staple crops from far away.

 

Food Show on 07/20/11

Program: 
Food Show
Air date: 
Wed, 07/20/2011 - 11:00am - 12:00pm
Short Description: 
Moveable Feasts, Lents Farmers' Market, and Cheese

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

Food Show on 04/20/11

Categories:
Program: 
Food Show
Air date: 
Wed, 04/20/2011 - 11:00am - 12:05pm
Short Description: 
early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin

For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce drops by to chat about Good to the Grain, her new ode to baking with whole-grain flours.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Join Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, as they review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Food Show on 03/16/11

Categories:
Program: 
Food Show
Air date: 
Wed, 03/16/2011 - 11:00am - 12:00pm
Short Description: 
Dairy: Persian for Purim, Raw Milk, New Cheese Lab at OSU

Our March show is dairy-themed, as Oregon's industry prepares for its 100th annual conference in April.

First, Breakfast in Bridgetown author Paul Gerald returns to talk cheesy breakfast dishes.

Then, Miriam Widman talks Persian dairy delicacies for the upcoming Jewish holiday of Purim with Reyna Simnegar, author of Persian Food from the Non-Persian Bride

Food Show on 02/16/11

Program: 
Food Show
Air date: 
Wed, 02/16/2011 - 11:00am - 12:00pm
Short Description: 
Cajun breakfasts for Mardi Gras; GMO Alfalfa and Sugar Beets; the Whole Hog; House Bill 2336

February may be our shortest month, but we'll still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).

Food Show on 01/19/11

Program: 
Food Show
Air date: 
Wed, 01/19/2011 - 11:00am - 12:00pm
Short Description: 
Ethnic breakfast soups; Soup Cycle; Frugal Soup; The Evolution of Campbell's Soups

Our January Food Show oh-so soup-centric! We'll begin with the first meal of the day, chatting about porridges and ethnic soups for breakfast with Paul Gerald and Nick Zukin. Gerald is the author of Breakfast in Bridgetown. Zukin, of ExtraMSG.com, wrote the section on Mexican and Asian breakfasts.

Want the soup delivered to you? Soup Cycle delivers homemade soup by bicycle in Portland and Corvallis. Laura interviews Soup Cycle co-founder Shauna Lambert and shadows Corvallis cyclist Kim Thackray on her SoupCycle delivery route.

Food Show on 12/15/10

Program: 
Food Show
Air date: 
Wed, 12/15/2010 - 11:00am - 12:00pm
Short Description: 
black farmers settlement with USDA; Food Safety Modernization Act; Harold McGee

President Obama just signed into law a $1.15 billion settlement with thousands of black farmers who were discriminated against by the United States Department of Agriculture. We'll get an update from John Boyd Jr., president of the National Black Farmers Association, who spoke with us in February.

Speaking of legislation, the Senate and House have passed versions of the FDA Food Safety Modernization Act. But does the bill grant adequate exemptions to Oregon's many small farmers? We'll discuss the matter with Susan Boyd of Oregon Rural Action in La Grande and Albany farmer Scott Frost, who runs Nature's Fountain.

Food Show on 11/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 11/17/2010 - 11:00am - 12:00pm
Short Description: 
Harriet Fasenfest's Householder's Guide; Air-Chilled Turkeys; Mark Bitterman's Manifesto on Salt

Former Food Show host Harriet Fasenfest has just published a philosophical book on progressive homemaking and urban farming. She returns to KBOO to discuss A Householder's Guide to the Universe.

But first, we talk air-chilled Thanksgiving turkeys with Geoff Latham of NICKY USA.

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Audio

The Food Show & KooKooLan Farms Eggs

Categories:
program: 
Food Show
program date: 
Sun, 05/18/2008

Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.

The Food Show - Cheese!

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.

The Food Show - Passover

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.

Portland Farmer's Markets

Categories:
program: 
Food Show
program date: 
Sun, 03/16/2008

Today's topic: The Market

Miriam Widman and Mark Bitterman host.

Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).

Field Guide to North American Truffles

Categories:
program: 
Food Show
program date: 
Sun, 02/17/2008

Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles.  (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.

The Joy of Mindful Eating by Jan Bays plus Beans with Leah Kriewall

Categories:
program: 
Food Show
program date: 
Sun, 01/20/2008

Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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