Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Coming Soon

Urban farming, Washington Gorge food banks, himalayan blackberries, and an old French tale
 

Episode Archive

Food Show on 07/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 07/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Dr. Marion Nestle and Jen Chapin

Guests are:
 Marion Nestle, nutrition educator and author of Food Politics, How the Food Industry Influences Nutrition and Health, recently revised and expanded as the 10th anniversary edition.  We will accept your calls during the last part of the program with questions for Dr. Nestle. 

And Jen Chapin, musician and food activist.  She will tell us about her work with the organization "WhyHunger" and her new song, Feed Your Baby.

http://www.youtube.com/watch?v=J3hc8OUNOs8&feature=youtu.be

Food Show on 06/19/13

Categories:
Program: 
Food Show
Air date: 
Wed, 06/19/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Barbara Damrosch, Nolan Calisch and Molly Sherman, and a Farmers Market panel.

Chris Seigel and Kate Welch host a farmers market panel featuring Jaret Foster from the Portland Farmers Market, Laura Conroy from the Hillsboro Farmers Market, and Bill Blank from the Scappoose Farmers Market.

Also hear from Portland artists Nolan Calisch and Molly Sherman about their Old Apple Tree project, a project documenting and propagating the oldest apple tree in the Pacific Northwest.

And an interview with Barbara Damrosch, co-author of The Four Season Farm Gardener's Cookbook.

Food Show on 05/15/13

Categories:
Program: 
Food Show
Air date: 
Wed, 05/15/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Barbara Bernstein and Elaine Velazquez, Amy Stewart, and Tsarra Berger.

Chris Seigel and Kate Welch host. 
Guests include Amy Stewart, author of "The Drunken Botanist."
Barbara Bernstein and Elaine Velazquez, who will introduce us to their soon-to-be released film documentary about food justice.

Food Show on 04/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 04/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Andrew Gunther, Sarah Matheny, and Katherine Deumling

Andrew Gunther, executive director of Animal Welfare Approved, talks  about AWA and grass fed beef, chickens, GE Salmon, and more.

Author Sarah Matheny talks about her new cookbook, More Peas, Thank You.

And Katherine Deumling, from Cook With What You Have, will be in the studio to talk about beans.

Food Show on 03/20/13

Categories:
Program: 
Food Show
Air date: 
Wed, 03/20/2013 - 11:00am - 12:00pm
Short Description: 
Barley, GE salmon, farmers, and "A Place at the Table," on the Food Show.

Guests Pat Hayes, Mary Cluskey, Brigid Meints, and Andrew Ross from the OSU food barley research project will talk about the benefits of barley, how you can use barley in your diet, and some news about barley growing in the Willamette Valley.

Sharon Thornberry from the Oregon Food Bank will talk about the documentary film, A Place at the Table, now playing in Portland.

Also an update on genetically engineered salmon, and some voices from the farmer/rancher day of action in Salem.

Food Show on 02/20/13

Categories:
Program: 
Food Show
Air date: 
Wed, 02/20/2013 - 11:00am - 12:00pm
Short Description: 
Wenonah Hauter about Foodopoly and Curt Ellis from FoodCorps

Chris Seigel  interviews Wenonah Hauter, Executive Director of Food & Water Watch, about her new book,  Foodopoly.

Also hear Curt Ellis' talk about King Corn and Food Corp at the recent Organicology conference. 

Food Show on 01/16/13

Categories:
Program: 
Food Show
Air date: 
Wed, 01/16/2013 - 11:00am - 12:15pm
Short Description: 
Food writing with Holly Hughes, Farm Bill update with Chuck Hassebrook

 KBOO Food Show producer Chris Seigel talks with Holly Hughes, editor of Best Food Writing 2012. 

Also hear how the updated Farm Bill impacts small farmers from Chuck Hassebrook of the Center for Rural Affairs. 

Do you know about Organicology?  Tune in to learn more.

Food Show on 12/19/12

Categories:
Program: 
Food Show
Air date: 
Wed, 12/19/2012 - 11:00am - 12:00pm
Short Description: 
The Magical World of Mushrooms in the Pacific Northwest and Foods that Bind and Other Stories Ala

In the first half hour of this Food Show, host Chris Seigel dives into the magical world of mushrooms in the Pacific Northwest. He talks to several folks about mushrooms at the recent Mush Fair (http://oregonmushroomstories.org/2012/10/30/the-mush-fair/) hosted by Edible Portland and PICA. He then sits down with Belly and Bones (link: http://bellyandbones.virb.com/) to talk about the mushroom zoetrope featured at the fair as well as Lola Milholland, who is the organizer of Oregon Mushroom Stories (link: http://oregonmushroomstories.org/).

Food Show on 11/21/12

Program: 
Food Show
Air date: 
Wed, 11/21/2012 - 11:00am - 12:00pm
Short Description: 
The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary

We'll hear The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary from Humankind produced for public radio by David Freudberg

This show features The Carbon Footprint of Your Dinner, which asks which foods have the largest global warming footprint—and which are most climate-friendly, and includes a visit to the kitchen of Frances Moore Lappe, author of the ground-breaking 1971 book Diet for a Small Planet.

Food Show on 10/17/12

Program: 
Food Show
Air date: 
Wed, 10/17/2012 - 11:00am - 12:00pm
Short Description: 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Host Kathleen Stephenson interviews journalist and author Tracie McMillen about her book, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table.

Audio

The Food Show & KooKooLan Farms Eggs

Categories:
program: 
Food Show
program date: 
Sun, 05/18/2008

Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.

The Food Show - Cheese!

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.

The Food Show - Passover

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.

Portland Farmer's Markets

Categories:
program: 
Food Show
program date: 
Sun, 03/16/2008

Today's topic: The Market

Miriam Widman and Mark Bitterman host.

Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).

Field Guide to North American Truffles

Categories:
program: 
Food Show
program date: 
Sun, 02/17/2008

Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles.  (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.

The Joy of Mindful Eating by Jan Bays plus Beans with Leah Kriewall

Categories:
program: 
Food Show
program date: 
Sun, 01/20/2008

Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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