Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 07/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 07/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Dr. Marion Nestle and Jen Chapin

Guests are:
 Marion Nestle, nutrition educator and author of Food Politics, How the Food Industry Influences Nutrition and Health, recently revised and expanded as the 10th anniversary edition.  We will accept your calls during the last part of the program with questions for Dr. Nestle. 

And Jen Chapin, musician and food activist.  She will tell us about her work with the organization "WhyHunger" and her new song, Feed Your Baby.

http://www.youtube.com/watch?v=J3hc8OUNOs8&feature=youtu.be

Food Show on 06/19/13

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Program: 
Food Show
Air date: 
Wed, 06/19/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Barbara Damrosch, Nolan Calisch and Molly Sherman, and a Farmers Market panel.

Chris Seigel and Kate Welch host a farmers market panel featuring Jaret Foster from the Portland Farmers Market, Laura Conroy from the Hillsboro Farmers Market, and Bill Blank from the Scappoose Farmers Market.

Also hear from Portland artists Nolan Calisch and Molly Sherman about their Old Apple Tree project, a project documenting and propagating the oldest apple tree in the Pacific Northwest.

And an interview with Barbara Damrosch, co-author of The Four Season Farm Gardener's Cookbook.

Food Show on 05/15/13

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Program: 
Food Show
Air date: 
Wed, 05/15/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Barbara Bernstein and Elaine Velazquez, Amy Stewart, and Tsarra Berger.

Chris Seigel and Kate Welch host. 
Guests include Amy Stewart, author of "The Drunken Botanist."
Barbara Bernstein and Elaine Velazquez, who will introduce us to their soon-to-be released film documentary about food justice.

Food Show on 04/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 04/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Andrew Gunther, Sarah Matheny, and Katherine Deumling

Andrew Gunther, executive director of Animal Welfare Approved, talks  about AWA and grass fed beef, chickens, GE Salmon, and more.

Author Sarah Matheny talks about her new cookbook, More Peas, Thank You.

And Katherine Deumling, from Cook With What You Have, will be in the studio to talk about beans.

Food Show on 03/20/13

Categories:
Program: 
Food Show
Air date: 
Wed, 03/20/2013 - 11:00am - 12:00pm
Short Description: 
Barley, GE salmon, farmers, and "A Place at the Table," on the Food Show.

Guests Pat Hayes, Mary Cluskey, Brigid Meints, and Andrew Ross from the OSU food barley research project will talk about the benefits of barley, how you can use barley in your diet, and some news about barley growing in the Willamette Valley.

Sharon Thornberry from the Oregon Food Bank will talk about the documentary film, A Place at the Table, now playing in Portland.

Also an update on genetically engineered salmon, and some voices from the farmer/rancher day of action in Salem.

Food Show on 02/20/13

Categories:
Program: 
Food Show
Air date: 
Wed, 02/20/2013 - 11:00am - 12:00pm
Short Description: 
Wenonah Hauter about Foodopoly and Curt Ellis from FoodCorps

Chris Seigel  interviews Wenonah Hauter, Executive Director of Food & Water Watch, about her new book,  Foodopoly.

Also hear Curt Ellis' talk about King Corn and Food Corp at the recent Organicology conference. 

Food Show on 01/16/13

Categories:
Program: 
Food Show
Air date: 
Wed, 01/16/2013 - 11:00am - 12:15pm
Short Description: 
Food writing with Holly Hughes, Farm Bill update with Chuck Hassebrook

 KBOO Food Show producer Chris Seigel talks with Holly Hughes, editor of Best Food Writing 2012. 

Also hear how the updated Farm Bill impacts small farmers from Chuck Hassebrook of the Center for Rural Affairs. 

Do you know about Organicology?  Tune in to learn more.

Food Show on 12/19/12

Categories:
Program: 
Food Show
Air date: 
Wed, 12/19/2012 - 11:00am - 12:00pm
Short Description: 
The Magical World of Mushrooms in the Pacific Northwest and Foods that Bind and Other Stories Ala

In the first half hour of this Food Show, host Chris Seigel dives into the magical world of mushrooms in the Pacific Northwest. He talks to several folks about mushrooms at the recent Mush Fair (http://oregonmushroomstories.org/2012/10/30/the-mush-fair/) hosted by Edible Portland and PICA. He then sits down with Belly and Bones (link: http://bellyandbones.virb.com/) to talk about the mushroom zoetrope featured at the fair as well as Lola Milholland, who is the organizer of Oregon Mushroom Stories (link: http://oregonmushroomstories.org/).

Food Show on 11/21/12

Program: 
Food Show
Air date: 
Wed, 11/21/2012 - 11:00am - 12:00pm
Short Description: 
The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary

We'll hear The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary from Humankind produced for public radio by David Freudberg

This show features The Carbon Footprint of Your Dinner, which asks which foods have the largest global warming footprint—and which are most climate-friendly, and includes a visit to the kitchen of Frances Moore Lappe, author of the ground-breaking 1971 book Diet for a Small Planet.

Food Show on 10/17/12

Program: 
Food Show
Air date: 
Wed, 10/17/2012 - 11:00am - 12:00pm
Short Description: 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Host Kathleen Stephenson interviews journalist and author Tracie McMillen about her book, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table.

Audio

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 09/21/2011

The Food Show features an interview with Harry MacCormack, a founder of Oregon Tilth, who has been farming organically in Corvallis since the 1970's. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley. And the Roquefort Files focuses on Truffles.

Here are some sources of further information on references made by Harry MacCormack:

Southern Willamette Valley Bean & Grain Project: www.mudcitypress.com/beanandgrain
www.tenriversfoodweb.org
Hearst Newspapers and Hemp: try "hearst hemp" on a search engine
Willamette Seed and Grain Project:  www.willametteseedandgrain.com
GMO beet seeds:  /www.oregonlive.com/environment/index.ssf/2010/03/willamette_valley_seeds_lead_t.html
Percy Schmeiser
Wes Jackson-perrenial grains:  www.landinstitute.org
Alan Kapuler:  www.peaceseeds.com
The Transition Document: Toward A Biologically Resilient Agriculturewww.sunbowfarm.org/publications/php
components of food: see, for example On Food and Cooking by Harold McGee

There's lots more about Harry MacCormack on his website:   www.sunbowfarm.org.
Harry was a guest on KBOO's Locus Focus with Barbara Bernstein in June 2011. They talked about his recent book Cosmic Influences on Agricultural Processes. To hear this interview, go to www.kboo.org, and type "maccormack" in the Search This Site window.

  • Length: 57:26 minutes (52.58 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show for August 2011

Categories:
program: 
Food Show
program date: 
Wed, 08/17/2011

Dr. Phil Howard from Michigan State University talks about the consolidation of food distribution in the organics industry.  His website is:  www.msu.edu/~howardp./index.html

Miriam Widman joins us from Berlin, Germany.

And we share lunch prepared from ingredients sourced within a hundred miles.

The website for more information about the Gravenstein Apple Fest is:

www.hoodriverfruitloop.com

 

Sheila Hanson's cookbook is Cook Down Cholesterol.

The Roquefort Files (7/20/11)

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 15:00 minutes (13.74 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

  • Length: 56:41 minutes (51.89 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (6/15/2011)

Categories:
program: 
Food Show
program date: 
Wed, 06/15/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 28:13 minutes (25.83 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (5/18/2011)

Categories:
program: 
Food Show
program date: 
Wed, 05/18/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

Community Food Centers in Corvallis and Canada

Categories:
program: 
Food Show
program date: 
Wed, 05/18/2011

Corvallis food activists are sharing ideas with their counterparts in Canada. Host Laura McCandlish interviews Elizabeth Fraser of The Stop, "an innovative anti-poverty and anti-hunger program" in Toronto. It’s a unique urban food bank/prenatal clinic/ open kitchen with ample community gardens.  We also hear from Rebecka Weinsteiger, who is working to plan a similar South Corvallis Community Food Center Project. Fraser particularly enjoyed Portland's food culture, since backyard chickens and food carts aren't allowed in Canada.

 

  • Length: 4:12 minutes (21.17 MB)
  • Format: RIFF Mono 44kHz 705Kbps (CBR)

Late-Night Breakfast Munchies; Kim Boyce on Good to the Grain; Oregon's Bill to Ban Shark's Fin

Categories:
program: 
Food Show
program date: 
Wed, 04/27/2011

On our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce dropped by to chat about Good to the Grain, her new ode to baking with whole-grain flours. Kim generously shared the recipe for her Rhubarb Tarts (the book's cover image) with us here.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Finally, we revisit the controversial issue of eating shark's finsA bill to ban the sale of shark's fin in Oregon had a public hearing April 20. Rep. Brad Witt (D-Clatskanie) sponsored the bill. We speak to the West Coast Seafood Processors Association's Rod Moore about the push to exclude spiny dogfish (a non-endangered type of shark) from the ban. It's a valuable sidecatch for Oregon fishermen and a less expensive source of shark's fin in Chinese cuisine.

The Roquefort Files (4/20/2011)

Categories:
program: 
Food Show
program date: 
Wed, 04/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Title: The Roquefort Files
  • Length: 11:30 minutes (10.53 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

The Food Show Talks about Dairy

Categories:
program: 
Food Show
program date: 
Wed, 03/16/2011

This month is devoted to dairy. Listen to dairy breakfast suggestions from Paul Gerald, author of Breakfast in Bridgetown http://www.breakfastinbridgetown.com and hear an interview by Host Miriam Widman with Reyna Simnegar, author of Persian Food for the Non-Persian Bride about kosher dairy Persian foods and specialties for Purim http://www.kosherpersianfood.com/

There's also a segment from householder Harriet Fasenfest about spring milk and a discussion about raw milk. Host Laura McCandlish hears the dairy industry's pushback against raw milk from Friends of Family Farmers President Kendra Kimbirauskas.

Then Laura takes us inside the new cheese-making lab Oregon State University in Corvallis. The lab will market a new OSU cheese to the public this fall.

And Food Show Friend Marliese Franklin speaks with Gabriele Hamilton, author of Blood Bones and Butter -- the Inadvertent Education of a Reluctant Chef. There's also a legislative update from Rep. Brian Clem, D-Salem, about funding for a bill to support school districts' purchases of local farm products. 

Other Useful Links:  

Info on FDA position on raw milk:  http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm232980.htm

State Rep. Brian Clem, D-Salem: http://www.leg.state.or.us/clem/

Oregon's 100th Dairy Conference in April: http://www.oregondairy.org/conference.php

  • Title: Food Show 3-16-11.L
  • Length: 60:56 minutes (34.87 MB)
  • Format: MP3 Mono 48kHz 80Kbps (CBR)

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
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Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
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Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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