Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Soup Night with Maggie Stuckey

Program: 
Food Show
Air date: 
Wed, 02/19/2014 - 11:00am - 12:00pm
Short Description: 
Maggie Stuckey about "Soup Night", plus a bear who loves cheese
 
Maggie Stuckey will be our guest in the studio. She is the author of Soup Night, a cookbook of recipes for creating community around a pot of soup.
We will also hear a story about a bear that loves cheese, and more. 

Food Show on 1/15/14

Program: 
Food Show
Air date: 
Wed, 01/15/2014 - 11:00am - 12:00pm
Short Description: 
The sweet life; a conversation about bees and chocolate.

We start with Kara Blandi, the founder of OMA chocolate. In her interview, she describes her chocolate making process and the history of a local chocolate startup, and makes some chocolatey snack suggestions!  We also have a story from fermentation revivalist Sandor Katz about a trip he took to Indonesia where he witnessed the indigenous process of making tempeh.  At the end of the program, Jen Davis will be in the studio for an update on pollinators such as bees and butterflies and why they are so important to our food supply.

Food Show on 12/18/13

Program: 
Food Show
Air date: 
Wed, 12/18/2013 - 11:00am - 12:00pm
Short Description: 
Fermentation with Sandor Katz and Cheese with Barrie Lynn
In the first half of the program we hear about the joys of fermentation from Sandor Katz, fermentation revivalist and author of "Wild Fermentation" and, most recently, "The Art of Fermentation." He is followed by a cheese conversation with Cheese Impresario Barrie Lynn. She will, amongst other things, talk about pairing specific cheeses with specific beverages. Enjoy!

Food Cooking and Writing about Cooking

Program: 
Food Show
Air date: 
Wed, 11/20/2013 - 11:00am - 12:00pm
Short Description: 
Food cooking and writing about cooking

 In the first half of todays show we’ll feature an interview from host Kate Welch with Mary Bartlett about throwing a great party, just in time for the holiday season.  In the second half of the show we have an interview with Nick Zukin and Michael Zussman, co-authors of the book The Artisan Jewish Deli at Home as well as a story from the Underground Airwaves series told by Brian Wilke of the Oregon Culinary Institute. 

Food Show on 08/21/13

Categories:
Program: 
Food Show
Air date: 
Wed, 08/21/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Bridget Cooke, Alejandro Tecum, Jon Thomas, and Arianne Sperry.

Chris Seigel will introduce a project involving food and stories that will run in Edible Portland this fall.  Featured in the segment are interviews with Bridget Cooke and Alejandro Tecum from Adelante Mujeres.

And Kate Welch follows the food waste stream with Jon Thomas leading a tour of Nature's Needs composting facility and an interview with Arianne Sperry, program coordinator for the Portland Recycles program.

Food Show on 07/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 07/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Dr. Marion Nestle and Jen Chapin

Guests are:
 Marion Nestle, nutrition educator and author of Food Politics, How the Food Industry Influences Nutrition and Health, recently revised and expanded as the 10th anniversary edition.  We will accept your calls during the last part of the program with questions for Dr. Nestle. 

And Jen Chapin, musician and food activist.  She will tell us about her work with the organization "WhyHunger" and her new song, Feed Your Baby.

http://www.youtube.com/watch?v=J3hc8OUNOs8&feature=youtu.be

Food Show on 06/19/13

Categories:
Program: 
Food Show
Air date: 
Wed, 06/19/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Barbara Damrosch, Nolan Calisch and Molly Sherman, and a Farmers Market panel.

Chris Seigel and Kate Welch host a farmers market panel featuring Jaret Foster from the Portland Farmers Market, Laura Conroy from the Hillsboro Farmers Market, and Bill Blank from the Scappoose Farmers Market.

Also hear from Portland artists Nolan Calisch and Molly Sherman about their Old Apple Tree project, a project documenting and propagating the oldest apple tree in the Pacific Northwest.

And an interview with Barbara Damrosch, co-author of The Four Season Farm Gardener's Cookbook.

Food Show on 05/15/13

Categories:
Program: 
Food Show
Air date: 
Wed, 05/15/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Barbara Bernstein and Elaine Velazquez, Amy Stewart, and Tsarra Berger.

Chris Seigel and Kate Welch host. 
Guests include Amy Stewart, author of "The Drunken Botanist."
Barbara Bernstein and Elaine Velazquez, who will introduce us to their soon-to-be released film documentary about food justice.

Food Show on 04/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 04/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Andrew Gunther, Sarah Matheny, and Katherine Deumling

Andrew Gunther, executive director of Animal Welfare Approved, talks  about AWA and grass fed beef, chickens, GE Salmon, and more.

Author Sarah Matheny talks about her new cookbook, More Peas, Thank You.

And Katherine Deumling, from Cook With What You Have, will be in the studio to talk about beans.

Food Show on 03/20/13

Categories:
Program: 
Food Show
Air date: 
Wed, 03/20/2013 - 11:00am - 12:00pm
Short Description: 
Barley, GE salmon, farmers, and "A Place at the Table," on the Food Show.

Guests Pat Hayes, Mary Cluskey, Brigid Meints, and Andrew Ross from the OSU food barley research project will talk about the benefits of barley, how you can use barley in your diet, and some news about barley growing in the Willamette Valley.

Sharon Thornberry from the Oregon Food Bank will talk about the documentary film, A Place at the Table, now playing in Portland.

Also an update on genetically engineered salmon, and some voices from the farmer/rancher day of action in Salem.

Audio

The Roquefort Files (2/15/12)

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Title: The Roquefort Files
  • Length: 17:03 minutes (15.62 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show February 2012

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 

Host Kate Welch takes us for a tour of the production facility at Missionary Chocolates with Melissa Berry; owner, chocolatier, and naturopathic physician.

Also the Roquefort Files with Justin live in the studio, talking about cheese.

 

The Roquefort Files (1/18/12)

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Genre: Other
  • Length: 12:30 minutes (11.45 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show January 18, 2012

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.

Note:  We cannot post the audio from the Green Tea and Honey Radio program so here is a link to the website:

http://www.greenteaandhoneyradio.com/

Portland Winter Farmers Markets:

http://www.hillsdalefarmersmarket.com/

http://www.lloydfarmersmarket.com/

http://www.hollywoodfarmersmarket.org/

http://www.portlandfarmersmarket.org/markets/winter-market-at-shemanski-park/

http://www.montavillamarket.org/vendors/winter-stock-up-market/

http://orcityfarmersmarket.com/

http://www.peoples.coop/farmers-market

Farm Bill

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

This edition of the Food Show featured two experts on the Farm Bill -- multiyear omnibus federal legislation that covers commodity payments, agricultural land conservation programs, nutrition programs such as SNAP (formerly Food Stamps), and more. It is up for renewal in Congress in 2012.

 

Kate Welch interviewed Julia DeGraw of Food and Water Watch. www.foodandwaterwatch.org

Bruce Silverman interviewed Tom Laskawy, who writes on www.grist.org and www.thefern.org.

For more on the Farm Bill:

www.jhu.edu/farmbillvisualizer  A nice graphic explanation of where the money goes.

www.ewg.org    Environmental Working Group. Tells who the farm commodity money goes to.

www.sustainable agriculture.net    National Sustainable Agriculture Coalition.

 

The show also included our cheese report, The Roquefort Files, focussing on meltability.

We need more members of our Food Show crew. If you want to learn radio journalism skills, KBOO is ready to teach you. You probably won't become rich and famous, but you might help more people know about what they eat. Contact our Volunteer Coordinator at 503-231-8032.

 

  • Length: 60:09 minutes (55.07 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

The Roquefort Files (12/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 12:19 minutes (11.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Food Show November 2011

Categories:
program: 
Food Show
program date: 
Wed, 11/16/2011

Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.

John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.

And we'll have a brief wrap up from the kitchen at Occupy Portland.

Occupy Kitchen Tour   http://kboo.fm/node/31786

Food Day    www.foodday.org

Adelante Mujeres  http://www.adelantemujeres.org

Farmers Ending Hunger  www.farmersendinghunger.com

Fair Food  www.fairfoodnetwork.org

The Food Show October 2011

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Laura McCandlish interviews Joel Salatin.

Guthrie Glasgow tells Simone Glasgow about catching, cooking, and eating Grasshoppers

Find Food Day events at www.foodday.org

  • Length: 35:50 minutes (32.8 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Grasshopper Chips

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers.

  • Title: Grasshopper Chips
  • Length: 2:33 minutes (2.34 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (9/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 09/21/2011

 KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 14:44 minutes (13.48 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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