Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Soils, Secret Restuaurant and Seastar Bakery

Program: 
Food Show
Air date: 
Wed, 08/19/2015 - 11:00am - 12:00pm
Short Description: 
Highlighting healthy soils, peaking into Secret Restaurants new project and checking in with Seastar
This month we'll hear from Kristin Ohlson, author of The Soil Will Save Us, How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet.  To follow up on the subject of soil we'll speak with Richard Setnick, of Dick's Kitchen about how sustainable ranching contributes to the health of the soil.  We'll hear from Andrew Barton and Peter Schweitzer from Secret Restaurant about their new project.

Edibles, Science, History and Co-ops

Program: 
Food Show
Air date: 
Wed, 07/15/2015 - 11:00am - 12:00pm
Short Description: 
Cannabis edibles, food science at OMSI, up and coming Montavilla co-op and Oregon food ephemera
Download:
With marijuana legalization a reality at the beginning of this month, we talk with Karin Lazarus owner of the Sweet Mary Jane bakery in Boulder, CO about her new cookbook "Sweet Mary Jane: 75 Delicious Cannabis-Infused High End Desserts." We also have an interview with historian Richard Engeman, who collects Oregon food ephemera including a series of old menus.  Andrew Haight, Director of Guest Engagement for OMSI will inform us of what's happening with the season of food science that they're in the midst of.  We'll also hear from three board members about the progress of the up and coming

The Grain Episode

Program: 
Food Show
Air date: 
Wed, 06/17/2015 - 11:00am - 12:00pm
Short Description: 
The case for an against gluten, delicious grain meals
Download:
On this episode we are exploring the world of grains.  We have author Stephen Yafa, who recently released the book "Grain of Truth: The Real Case for and Against Wheat and Gluten."  He takes a non-sensationalized approach to determining the issues with gluten and other grains. We also have chef Cathy Whims to talk about some delicious whole grain dishes.  We also have an interview with Dr. David Perlmutter, who has written "Grain Brain" and more recently "Brain Maker."

Seed Breeding, Composting, Serving Breakfast for Children and 'My Organic Life' memoir

Program: 
Food Show
Air date: 
Wed, 05/20/2015 - 11:00am - 12:00pm
Short Description: 
Seed Breeding, Composting, Serving Breakfast for Children and "My Organic Life" memoir
We have an interview with chef Nora Pouillon, who's Restaurant Nora was the first restaurant in the United States to be certified organic.  She recently wrote and released her memoir "My Organic Life."  She also told a story about a time she tried to buy unadulterated beef, which you can listen at Underground Airwaves.  We also have an interview with Ahjamu Umi, organizer for the All African People's Revolutionary Party, who started a free breakfast program in North Portland this past April.  We'll also hear from

Food Show on 4/15/2015

Program: 
Food Show
Air date: 
Wed, 04/15/2015 - 11:00am - 12:00pm
Short Description: 
Permaculture, Farm Bill, Lentils, Bees vs Sharks
We start with permaculture educator Marisha Auerbach about some of her upcoming permaculture workshops.  After that, Congressman Earl Blumenauer discusses his Sing Your Own Farm Bill campaign.  We also talk with performer and author Liz Carlisle about her recent book The Lentil Underground.  We'll close with Matt Reed of Bee Thinking who recently appeared on the television show Shark Tank.

Food Show on 3/18/2015

Program: 
Food Show
Air date: 
Wed, 03/18/2015 - 11:00am - 12:00pm
Short Description: 
Distilleries, Portland Mercado, Growing Tomatoes, CSAs
On this episode we take a virtual distillery tour around the east side of Portland. Raechel and Chris visited New Deal Distillery, Eastside Distillery, House Spirits, Stone Barn Brandyworks, and Rolling Rivery Spirits to discuss the renaissance of distilling in Portland. The Portland Mercado opens it's doors to the public on April 11th.  We talk with Portland Mercado manager Manuel Foucher about what to expect.  Thinking about growing tomatoes this season?

Food Show on 2/18/2015

Program: 
Food Show
Air date: 
Wed, 02/18/2015 - 11:00am - 12:00pm
Short Description: 
Food writing, history of organics, food justice, and Organicology
We have Nicola Twilley, a food writer and host of the food science podcast Gastropod and writer at Edible Geography, who tells a story about a time she visited a banana ripening facility in New York.  We'll reflect on the organicology conference through a recorded piece with Daria Colner of Veritable Vegetable, a San Francisco based, B-Corp certified organic food distributing company, and a live interview with Tonya Haworth from Organically Grown Co, a Pacific Northwest organic food distributor.  Ladonna Redmond, a food activist and director of the Campaign for Food Jus

Breweries, Gardening and Networking

Program: 
Food Show
Air date: 
Wed, 01/21/2015 - 11:00am - 12:00pm
Short Description: 
breweries, gardening and networking
Download:
This month we will talk with Andrew Rodman from Oregon Tilth about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Vegetable Gardening' and about gardening in the Pacific Northwest.

Food Show on 12/17/2014

Program: 
Food Show
Air date: 
Wed, 12/17/2014 - 11:00am - 12:00pm
Short Description: 
Communicating with bees, food in the early city, GMOs, and the Maialata
Download:

We'll have a short recap of GMO legislation in Oregon and beyond.  We'll also hear from Jacqueline Freeman, author of "The Song of Increase: Returning to our Sacred Partnership with Honeybees" about communication with bees.  Ever wonder what food in the early city was like?  We have an interview with Catherine McNeur about her book "Taming Manhattan: Environmental Battles in the Antebellum City."  We'll end with a conversation with Cathy Whims, executive chef at Nostrana, about the tradition of the Maialata, where communities in Italy gather to process pigs into food for the next year.

Food Show on 11/19/2014

Program: 
Food Show
Air date: 
Wed, 11/19/2014 - 11:00am - 12:00pm
Short Description: 
Permaculture, plant breeding, edible weeds, Thanksgiving feast
We have a conversation with Marisha Auerbach from Permaculture Rising about herbs and permaculture.  Michael Mazourek, a plant breeder and professor at Cornell University, discusses the process of plant breeding and his new Habanada pepper.  Author Katrina Blair, founder of Turtle Lake Refuge, talks about her new book "The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival."  We close with a live interview with PROPER, a North Portland enhancement organization, tha

Audio

The Roquefort Files (2/15/12)

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Title: The Roquefort Files
  • Length: 17:03 minutes (15.62 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show February 2012

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 

Host Kate Welch takes us for a tour of the production facility at Missionary Chocolates with Melissa Berry; owner, chocolatier, and naturopathic physician.

Also the Roquefort Files with Justin live in the studio, talking about cheese.

 

The Roquefort Files (1/18/12)

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Genre: Other
  • Length: 12:30 minutes (11.45 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show January 18, 2012

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.

Note:  We cannot post the audio from the Green Tea and Honey Radio program so here is a link to the website:

http://www.greenteaandhoneyradio.com/

Portland Winter Farmers Markets:

http://www.hillsdalefarmersmarket.com/

http://www.lloydfarmersmarket.com/

http://www.hollywoodfarmersmarket.org/

http://www.portlandfarmersmarket.org/markets/winter-market-at-shemanski-park/

http://www.montavillamarket.org/vendors/winter-stock-up-market/

http://orcityfarmersmarket.com/

http://www.peoples.coop/farmers-market

The Roquefort Files (12/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 12:19 minutes (11.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Farm Bill

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

This edition of the Food Show featured two experts on the Farm Bill -- multiyear omnibus federal legislation that covers commodity payments, agricultural land conservation programs, nutrition programs such as SNAP (formerly Food Stamps), and more. It is up for renewal in Congress in 2012.

 

Kate Welch interviewed Julia DeGraw of Food and Water Watch. www.foodandwaterwatch.org

Bruce Silverman interviewed Tom Laskawy, who writes on www.grist.org and www.thefern.org.

For more on the Farm Bill:

www.jhu.edu/farmbillvisualizer  A nice graphic explanation of where the money goes.

www.ewg.org    Environmental Working Group. Tells who the farm commodity money goes to.

www.sustainable agriculture.net    National Sustainable Agriculture Coalition.

 

The show also included our cheese report, The Roquefort Files, focussing on meltability.

We need more members of our Food Show crew. If you want to learn radio journalism skills, KBOO is ready to teach you. You probably won't become rich and famous, but you might help more people know about what they eat. Contact our Volunteer Coordinator at 503-231-8032.

 

  • Length: 60:09 minutes (55.07 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

Food Show November 2011

Categories:
program: 
Food Show
program date: 
Wed, 11/16/2011

Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.

John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.

And we'll have a brief wrap up from the kitchen at Occupy Portland.

Occupy Kitchen Tour   http://kboo.fm/node/31786

Food Day    www.foodday.org

Adelante Mujeres  http://www.adelantemujeres.org

Farmers Ending Hunger  www.farmersendinghunger.com

Fair Food  www.fairfoodnetwork.org

The Food Show October 2011

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Laura McCandlish interviews Joel Salatin.

Guthrie Glasgow tells Simone Glasgow about catching, cooking, and eating Grasshoppers

Find Food Day events at www.foodday.org

  • Length: 35:50 minutes (32.8 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Grasshopper Chips

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers.

  • Title: Grasshopper Chips
  • Length: 2:33 minutes (2.34 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 09/21/2011

The Food Show features an interview with Harry MacCormack, a founder of Oregon Tilth, who has been farming organically in Corvallis since the 1970's. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley. And the Roquefort Files focuses on Truffles.

Here are some sources of further information on references made by Harry MacCormack:

Southern Willamette Valley Bean & Grain Project: www.mudcitypress.com/beanandgrain
www.tenriversfoodweb.org
Hearst Newspapers and Hemp: try "hearst hemp" on a search engine
Willamette Seed and Grain Project:  www.willametteseedandgrain.com
GMO beet seeds:  /www.oregonlive.com/environment/index.ssf/2010/03/willamette_valley_seeds_lead_t.html
Percy Schmeiser
Wes Jackson-perrenial grains:  www.landinstitute.org
Alan Kapuler:  www.peaceseeds.com
The Transition Document: Toward A Biologically Resilient Agriculturewww.sunbowfarm.org/publications/php
components of food: see, for example On Food and Cooking by Harold McGee

There's lots more about Harry MacCormack on his website:   www.sunbowfarm.org.
Harry was a guest on KBOO's Locus Focus with Barbara Bernstein in June 2011. They talked about his recent book Cosmic Influences on Agricultural Processes. To hear this interview, go to www.kboo.org, and type "maccormack" in the Search This Site window.

  • Length: 57:26 minutes (52.58 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Playlists

Food Show playlist for 01/21/2015

Program name: 
Food Show
Air date: 
01/21/2015
This month we will talk with Andrew Rodman about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Gardening' and about gardening in the Pacific Northwest.  We have an interview with Brian Yaeger, Author of 'Oregon Breweries' and his quest to visit all of the 192 breweries in Oregon.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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