Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 7/16/2014

Program: 
Food Show
Air date: 
Wed, 07/16/2014 - 11:00am - 12:00pm
Short Description: 
We get into seaweed and radiation, healthy food options for all, and wine stories
We start this episode with a live interview with Ryan Drum of Island Herbs who will talk with us about seaweed and radiation.  We will also feature food and wine stories from Chehalem Valley winemakers.  We close with a live conversation with Kris Soebroto from Sisters of the Road about their Healthy Plate Project.

For information about the Chehalem Mountain AVA and their event, Origin, you can visit the Chehalem Mountain AVA website.

To learn more about Island Herbs and Ryan Drum, visit his website.

To connect with Sisters of the Road, visit their website.

Food Show on 6/18/2014

Program: 
Food Show
Air date: 
Wed, 06/18/2014 - 11:00am - 12:00pm
Short Description: 
We discuss the future of food, starting a food business in Portland, and food trends.

We have a segment of a live interview featuring Dan Barber, author of "The Third Plate: Notes on the Future of Food" and chef at Blue Hill at Stone Barns, that recently aired on Locus Focus.  We follow that with an interview with Sam Andemariam, owner of Mariam Foods, who has recently started a food business inspired by Ethiopian cuisine.  To end, we will be talking with David Sax, author of "The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue", live on the air.  Sprinkle in some food news and that's the Food Show for June.

To hear the rest of the interview with Dan Barber, head over to the Locus Focus page.

Food Show on 5/21/2014

Program: 
Food Show
Air date: 
Wed, 05/21/2014 - 11:00am - 12:00pm
Short Description: 
Interviews about local farms, their labor practices, and animal welfare

We hear from Margaret Gray, author of the book "Labor and the Locavore" about labor issues in regional agricultural systems.  We have an interview with the executive director of The Farm Animal Rights Movement, Michael Webberman, who seeks to educate people on the unethical practices perpetuated by the meat industry.  We will also be checking in with Heart 2 Heart Farms from Sherwood, Oregon.

Food Show on 4/16/2014

Program: 
Food Show
Air date: 
Wed, 04/16/2014 - 11:00am - 12:00pm
Short Description: 
We talk about food and art, feeding kids, and starting an apothecary all on this months Food Show.

On the food show this month we have an interview with Lara Pacheco, owner of Seed and Thistle Apothecary.  We'll also be talking with Jeannie Marshall, author of "The Lost Art of Feeding Kids."  We'll close the hour with an in studio interview with the Mary Weaver Chapin, the Curator of Graphic Arts at the Portland Art Museum, who will be talking to us about the "Feast and Famine" exhibition currently on display.

The Meat Episode 3/19/2014

Program: 
Food Show
Air date: 
Wed, 03/19/2014 - 11:00am - 12:00pm
Short Description: 
A conversation about the history, present, and future of eating meat.

Christopher Leonard, journalist and author of "The Meat Racket," talks about the vertical integration of the poultry industry.  Ivonne Rivero talks about edible insects as an ingredient in Mexican cuisine.  We also have an interview with the Pacific Institute.  We close with a story from chef Andrea Reusing about her first slaughter experience and how it impacted her.

Soup Night with Maggie Stuckey

Program: 
Food Show
Air date: 
Wed, 02/19/2014 - 11:00am - 12:00pm
Short Description: 
Maggie Stuckey about "Soup Night", plus a bear who loves cheese
 
Maggie Stuckey will be our guest in the studio. She is the author of Soup Night, a cookbook of recipes for creating community around a pot of soup.
We will also hear a story about a bear that loves cheese, and more. 

Food Show on 1/15/14

Program: 
Food Show
Air date: 
Wed, 01/15/2014 - 11:00am - 12:00pm
Short Description: 
The sweet life; a conversation about bees and chocolate.

We start with Kara Blandi, the founder of OMA chocolate. In her interview, she describes her chocolate making process and the history of a local chocolate startup, and makes some chocolatey snack suggestions!  We also have a story from fermentation revivalist Sandor Katz about a trip he took to Indonesia where he witnessed the indigenous process of making tempeh.  At the end of the program, Jen Davis will be in the studio for an update on pollinators such as bees and butterflies and why they are so important to our food supply.

Food Show on 12/18/13

Program: 
Food Show
Air date: 
Wed, 12/18/2013 - 11:00am - 12:00pm
Short Description: 
Fermentation with Sandor Katz and Cheese with Barrie Lynn
In the first half of the program we hear about the joys of fermentation from Sandor Katz, fermentation revivalist and author of "Wild Fermentation" and, most recently, "The Art of Fermentation." He is followed by a cheese conversation with Cheese Impresario Barrie Lynn. She will, amongst other things, talk about pairing specific cheeses with specific beverages. Enjoy!

Food Cooking and Writing about Cooking

Program: 
Food Show
Air date: 
Wed, 11/20/2013 - 11:00am - 12:00pm
Short Description: 
Food cooking and writing about cooking

 In the first half of todays show we’ll feature an interview from host Kate Welch with Mary Bartlett about throwing a great party, just in time for the holiday season.  In the second half of the show we have an interview with Nick Zukin and Michael Zussman, co-authors of the book The Artisan Jewish Deli at Home as well as a story from the Underground Airwaves series told by Brian Wilke of the Oregon Culinary Institute. 

Food Show on 08/21/13

Categories:
Program: 
Food Show
Air date: 
Wed, 08/21/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Bridget Cooke, Alejandro Tecum, Jon Thomas, and Arianne Sperry.

Chris Seigel will introduce a project involving food and stories that will run in Edible Portland this fall.  Featured in the segment are interviews with Bridget Cooke and Alejandro Tecum from Adelante Mujeres.

And Kate Welch follows the food waste stream with Jon Thomas leading a tour of Nature's Needs composting facility and an interview with Arianne Sperry, program coordinator for the Portland Recycles program.

Audio

The Roquefort Files (2/15/12)

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Title: The Roquefort Files
  • Length: 17:03 minutes (15.62 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show February 2012

Categories:
program: 
Food Show
program date: 
Wed, 02/15/2012

 

Host Kate Welch takes us for a tour of the production facility at Missionary Chocolates with Melissa Berry; owner, chocolatier, and naturopathic physician.

Also the Roquefort Files with Justin live in the studio, talking about cheese.

 

The Roquefort Files (1/18/12)

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis.  You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles

  • Genre: Other
  • Length: 12:30 minutes (11.45 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show January 18, 2012

Categories:
program: 
Food Show
program date: 
Wed, 01/18/2012

The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.

Note:  We cannot post the audio from the Green Tea and Honey Radio program so here is a link to the website:

http://www.greenteaandhoneyradio.com/

Portland Winter Farmers Markets:

http://www.hillsdalefarmersmarket.com/

http://www.lloydfarmersmarket.com/

http://www.hollywoodfarmersmarket.org/

http://www.portlandfarmersmarket.org/markets/winter-market-at-shemanski-park/

http://www.montavillamarket.org/vendors/winter-stock-up-market/

http://orcityfarmersmarket.com/

http://www.peoples.coop/farmers-market

The Roquefort Files (12/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

  KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 12:19 minutes (11.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Farm Bill

Categories:
program: 
Food Show
program date: 
Wed, 12/21/2011

This edition of the Food Show featured two experts on the Farm Bill -- multiyear omnibus federal legislation that covers commodity payments, agricultural land conservation programs, nutrition programs such as SNAP (formerly Food Stamps), and more. It is up for renewal in Congress in 2012.

 

Kate Welch interviewed Julia DeGraw of Food and Water Watch. www.foodandwaterwatch.org

Bruce Silverman interviewed Tom Laskawy, who writes on www.grist.org and www.thefern.org.

For more on the Farm Bill:

www.jhu.edu/farmbillvisualizer  A nice graphic explanation of where the money goes.

www.ewg.org    Environmental Working Group. Tells who the farm commodity money goes to.

www.sustainable agriculture.net    National Sustainable Agriculture Coalition.

 

The show also included our cheese report, The Roquefort Files, focussing on meltability.

We need more members of our Food Show crew. If you want to learn radio journalism skills, KBOO is ready to teach you. You probably won't become rich and famous, but you might help more people know about what they eat. Contact our Volunteer Coordinator at 503-231-8032.

 

  • Length: 60:09 minutes (55.07 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

Food Show November 2011

Categories:
program: 
Food Show
program date: 
Wed, 11/16/2011

Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.

John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.

And we'll have a brief wrap up from the kitchen at Occupy Portland.

Occupy Kitchen Tour   http://kboo.fm/node/31786

Food Day    www.foodday.org

Adelante Mujeres  http://www.adelantemujeres.org

Farmers Ending Hunger  www.farmersendinghunger.com

Fair Food  www.fairfoodnetwork.org

The Food Show October 2011

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Laura McCandlish interviews Joel Salatin.

Guthrie Glasgow tells Simone Glasgow about catching, cooking, and eating Grasshoppers

Find Food Day events at www.foodday.org

  • Length: 35:50 minutes (32.8 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Grasshopper Chips

Categories:
program: 
Food Show
program date: 
Wed, 10/19/2011

Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers.

  • Title: Grasshopper Chips
  • Length: 2:33 minutes (2.34 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (9/21/11)

Categories:
program: 
Food Show
program date: 
Wed, 09/21/2011

 KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 14:44 minutes (13.48 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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