Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Food Show on 09/15/10

Program: 
Food Show
Air date: 
Wed, 09/15/2010 - 11:00am - 12:00pm
Short Description: 
The dark side of shark's fin soup; Grand Central Bakery Fair; Wild About Game
We're back after a summer hiatus!

Food Show on 08/18/10

Program: 
Food Show
Air date: 
Wed, 08/18/2010 - 11:00am - 11:15am
Short Description: 
Willamette Valley Beans & Grain Project; Wheat Fleet

We've missed our dear Food Show listeners while on hiatus this summer. So to tide you over until September, Laura McCandlish will bring you an extended audio postcard on the effort to get Willamette Valley grass seed farmers to grow beans and grains for the local market.

Food Show on 07/21/10

Categories:
Program: 
Food Show
Air date: 
Wed, 07/21/2010 - 11:00am - 12:00pm
Short Description: 
Critique of the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

The KBOO Food Show is on break this month. Instead we’ll hear “Your Own Health and Fitness” featuring attorney and farmer Judith McGeary and Sally Fallon Morell, founder and director of the Weston A. Price Foundation They critique the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

Food Show on 06/16/10

Program: 
Food Show
Air date: 
Wed, 06/16/2010 - 11:00am - 12:00pm
Short Description: 
Food Styling; Food Lover's Guide to Portland; Pix Patisserie's Bastille Day; Farm Stay U.S.

Laura McCandlish brings you a foodie grab-bag this Wednesday on the KBOO Food Show. Guests include veteran food stylist Delores Custer and Liz Crain, whose new Food Lover's Guide to Portland hits the bookshelves soon! Then Cheryl Wakerhauser tells us about Pix Patisserie's Bastille Day fete, and Scottie Jones describes her efforts to promote agritourism (otherwise known as farm stays) in the Northwest.

Food Show on 05/19/10

Categories:
Program: 
Food Show
Air date: 
Wed, 05/19/2010 - 11:00am - 12:00pm
Short Description: 
Cheese Special; Tami Parr; Kookoolan Farms; Briar Rose Creamery; Gordon Edgar's Cheesemonger

 

This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edgar takes us inside his edgy new Cheesemonger memoir.

Listen to the latest in cheese -- who's making it and how you can, too. On May 19th at 11am on your community radio station. KBOO 90.7 FM

 

Food Show on 04/21/10

Program: 
Food Show
Air date: 
Wed, 04/21/2010 - 11:00am - 12:00pm
Short Description: 
IACP; Kim Severson in-studio with new memoir Spoon Fed; Kamal Mouzawak says "make falafel, not war."

One thousand food pros descend on Portland this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "who's who" of gourmet events.

Food Show on 03/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 03/17/2010 - 11:00am - 12:00pm
Short Description: 
Corned Beef with or without nitrates; Chocolate Fantasy; The One-Straw Revolution

St. Paddy's Day Special

Food Show on 02/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 02/17/2010 - 11:00am - 12:00pm
Short Description: 
Black History Month special: Minority farmers in Oregon; National Black Farmers Association's Fight

Black History Month Special

Food Show on 01/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 01/20/2010 - 11:00am - 12:00pm
Short Description: 
Truffle dogs, parsnips and turnips, and Chinese New Year.

We speak with local dog trainers and mycologists about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using dogs, instead of blindly hand-raking, is less damaging to forest ecosystem, as truffles grow at the roots of young Douglas firs.

Then we hear from Emily Stimac of the First Alternative Co-op in Corvallis on how to cook with in-season parsnips and turnips.

Finally, we close with food recommendations for the upcoming Chinese New Year.

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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