Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 10/19/11

Categories:
Program: 
Food Show
Air date: 
Wed, 10/19/2011 - 11:00am - 12:00pm
Short Description: 
Interviews with cookbook authors Mary Bartlett, Sheila Hanson, Colleen Patrick-Goudreau

This month the Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.

Food Show on 09/21/11

Categories:
Program: 
Food Show
Air date: 
Wed, 09/21/2011 - 11:00am - 12:00pm
Short Description: 
Harry MacCormack, Organic Pioneer

This month's show features an interview with Harry MacCormack, who has been farming organically in Corvallis since the 1970's. He is a founder of Oregon Tilth. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley, so that Oregonians don't have to import these staple crops from far away.

 

Food Show on 07/20/11

Program: 
Food Show
Air date: 
Wed, 07/20/2011 - 11:00am - 12:00pm
Short Description: 
Moveable Feasts, Lents Farmers' Market, and Cheese

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

Food Show on 04/20/11

Categories:
Program: 
Food Show
Air date: 
Wed, 04/20/2011 - 11:00am - 12:05pm
Short Description: 
early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin

For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce drops by to chat about Good to the Grain, her new ode to baking with whole-grain flours.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Join Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, as they review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Food Show on 03/16/11

Categories:
Program: 
Food Show
Air date: 
Wed, 03/16/2011 - 11:00am - 12:00pm
Short Description: 
Dairy: Persian for Purim, Raw Milk, New Cheese Lab at OSU

Our March show is dairy-themed, as Oregon's industry prepares for its 100th annual conference in April.

First, Breakfast in Bridgetown author Paul Gerald returns to talk cheesy breakfast dishes.

Then, Miriam Widman talks Persian dairy delicacies for the upcoming Jewish holiday of Purim with Reyna Simnegar, author of Persian Food from the Non-Persian Bride

Food Show on 02/16/11

Program: 
Food Show
Air date: 
Wed, 02/16/2011 - 11:00am - 12:00pm
Short Description: 
Cajun breakfasts for Mardi Gras; GMO Alfalfa and Sugar Beets; the Whole Hog; House Bill 2336

February may be our shortest month, but we'll still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).

Food Show on 01/19/11

Program: 
Food Show
Air date: 
Wed, 01/19/2011 - 11:00am - 12:00pm
Short Description: 
Ethnic breakfast soups; Soup Cycle; Frugal Soup; The Evolution of Campbell's Soups

Our January Food Show oh-so soup-centric! We'll begin with the first meal of the day, chatting about porridges and ethnic soups for breakfast with Paul Gerald and Nick Zukin. Gerald is the author of Breakfast in Bridgetown. Zukin, of ExtraMSG.com, wrote the section on Mexican and Asian breakfasts.

Want the soup delivered to you? Soup Cycle delivers homemade soup by bicycle in Portland and Corvallis. Laura interviews Soup Cycle co-founder Shauna Lambert and shadows Corvallis cyclist Kim Thackray on her SoupCycle delivery route.

Food Show on 12/15/10

Program: 
Food Show
Air date: 
Wed, 12/15/2010 - 11:00am - 12:00pm
Short Description: 
black farmers settlement with USDA; Food Safety Modernization Act; Harold McGee

President Obama just signed into law a $1.15 billion settlement with thousands of black farmers who were discriminated against by the United States Department of Agriculture. We'll get an update from John Boyd Jr., president of the National Black Farmers Association, who spoke with us in February.

Speaking of legislation, the Senate and House have passed versions of the FDA Food Safety Modernization Act. But does the bill grant adequate exemptions to Oregon's many small farmers? We'll discuss the matter with Susan Boyd of Oregon Rural Action in La Grande and Albany farmer Scott Frost, who runs Nature's Fountain.

Food Show on 11/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 11/17/2010 - 11:00am - 12:00pm
Short Description: 
Harriet Fasenfest's Householder's Guide; Air-Chilled Turkeys; Mark Bitterman's Manifesto on Salt

Former Food Show host Harriet Fasenfest has just published a philosophical book on progressive homemaking and urban farming. She returns to KBOO to discuss A Householder's Guide to the Universe.

But first, we talk air-chilled Thanksgiving turkeys with Geoff Latham of NICKY USA.

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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