Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Edibles, Science, History and Co-ops

Program: 
Food Show
Air date: 
Wed, 07/15/2015 - 11:00am - 12:00pm
Short Description: 
Cannabis edibles, food science at OMSI, up and coming Montavilla co-op and Oregon food ephemera
Download:
With marijuana legalization a reality at the beginning of this month, we talk with Karin Lazarus owner of the Sweet Mary Jane bakery in Boulder, CO about her new cookbook "Sweet Mary Jane: 75 Delicious Cannabis-Infused High End Desserts." We also have an interview with historian Richard Engeman, who collects Oregon food ephemera including a series of old menus.  Andrew Haight, Director of Guest Engagement for OMSI will inform us of what's happening with the season of food science that they're in the midst of.  We'll also hear from three board members about the progress of the up and coming

The Grain Episode

Program: 
Food Show
Air date: 
Wed, 06/17/2015 - 11:00am - 12:00pm
Short Description: 
The case for an against gluten, delicious grain meals
Download:
On this episode we are exploring the world of grains.  We have author Stephen Yafa, who recently released the book "Grain of Truth: The Real Case for and Against Wheat and Gluten."  He takes a non-sensationalized approach to determining the issues with gluten and other grains. We also have chef Cathy Whims to talk about some delicious whole grain dishes.  We also have an interview with Dr. David Perlmutter, who has written "Grain Brain" and more recently "Brain Maker."

Seed Breeding, Composting, Serving Breakfast for Children and 'My Organic Life' memoir

Program: 
Food Show
Air date: 
Wed, 05/20/2015 - 11:00am - 12:00pm
Short Description: 
Seed Breeding, Composting, Serving Breakfast for Children and "My Organic Life" memoir
We have an interview with chef Nora Pouillon, who's Restaurant Nora was the first restaurant in the United States to be certified organic.  She recently wrote and released her memoir "My Organic Life."  She also told a story about a time she tried to buy unadulterated beef, which you can listen at Underground Airwaves.  We also have an interview with Ahjamu Umi, organizer for the All African People's Revolutionary Party, who started a free breakfast program in North Portland this past April.  We'll also hear from

Food Show on 4/15/2015

Program: 
Food Show
Air date: 
Wed, 04/15/2015 - 11:00am - 12:00pm
Short Description: 
Permaculture, Farm Bill, Lentils, Bees vs Sharks
We start with permaculture educator Marisha Auerbach about some of her upcoming permaculture workshops.  After that, Congressman Earl Blumenauer discusses his Sing Your Own Farm Bill campaign.  We also talk with performer and author Liz Carlisle about her recent book The Lentil Underground.  We'll close with Matt Reed of Bee Thinking who recently appeared on the television show Shark Tank.

Food Show on 3/18/2015

Program: 
Food Show
Air date: 
Wed, 03/18/2015 - 11:00am - 12:00pm
Short Description: 
Distilleries, Portland Mercado, Growing Tomatoes, CSAs
On this episode we take a virtual distillery tour around the east side of Portland. Raechel and Chris visited New Deal Distillery, Eastside Distillery, House Spirits, Stone Barn Brandyworks, and Rolling Rivery Spirits to discuss the renaissance of distilling in Portland. The Portland Mercado opens it's doors to the public on April 11th.  We talk with Portland Mercado manager Manuel Foucher about what to expect.  Thinking about growing tomatoes this season?

Food Show on 2/18/2015

Program: 
Food Show
Air date: 
Wed, 02/18/2015 - 11:00am - 12:00pm
Short Description: 
Food writing, history of organics, food justice, and Organicology
We have Nicola Twilley, a food writer and host of the food science podcast Gastropod and writer at Edible Geography, who tells a story about a time she visited a banana ripening facility in New York.  We'll reflect on the organicology conference through a recorded piece with Daria Colner of Veritable Vegetable, a San Francisco based, B-Corp certified organic food distributing company, and a live interview with Tonya Haworth from Organically Grown Co, a Pacific Northwest organic food distributor.  Ladonna Redmond, a food activist and director of the Campaign for Food Jus

Breweries, Gardening and Networking

Program: 
Food Show
Air date: 
Wed, 01/21/2015 - 11:00am - 12:00pm
Short Description: 
breweries, gardening and networking
Download:
This month we will talk with Andrew Rodman from Oregon Tilth about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Vegetable Gardening' and about gardening in the Pacific Northwest.

Food Show on 12/17/2014

Program: 
Food Show
Air date: 
Wed, 12/17/2014 - 11:00am - 12:00pm
Short Description: 
Communicating with bees, food in the early city, GMOs, and the Maialata
Download:

We'll have a short recap of GMO legislation in Oregon and beyond.  We'll also hear from Jacqueline Freeman, author of "The Song of Increase: Returning to our Sacred Partnership with Honeybees" about communication with bees.  Ever wonder what food in the early city was like?  We have an interview with Catherine McNeur about her book "Taming Manhattan: Environmental Battles in the Antebellum City."  We'll end with a conversation with Cathy Whims, executive chef at Nostrana, about the tradition of the Maialata, where communities in Italy gather to process pigs into food for the next year.

Food Show on 11/19/2014

Program: 
Food Show
Air date: 
Wed, 11/19/2014 - 11:00am - 12:00pm
Short Description: 
Permaculture, plant breeding, edible weeds, Thanksgiving feast
We have a conversation with Marisha Auerbach from Permaculture Rising about herbs and permaculture.  Michael Mazourek, a plant breeder and professor at Cornell University, discusses the process of plant breeding and his new Habanada pepper.  Author Katrina Blair, founder of Turtle Lake Refuge, talks about her new book "The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival."  We close with a live interview with PROPER, a North Portland enhancement organization, tha

Food Show on 10/15/2014

Program: 
Food Show
Air date: 
Wed, 10/15/2014 - 11:00am - 12:00pm
Short Description: 
Fermentation, dutch ovens, feminism and food, and meals from around the world
Just a day before the Portland Fermentation Festival, we will be talking with co-organizer David Barber, owner of Picklopolis, about what to expect at this years festival.  We then have a conversation with Ian Harris about dutch ovens where he tells, in detail, one of his favorite dutch oven recipes.  There is a brand new feminist food and culture quarterly in Portland called Render.  We have an interview with founder/creative director Gabi de Leon and executive director Danielle Knott about the genesis of the magazine and the importance of recognizing the intersection of

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Playlists

Food Show playlist for 01/21/2015

Program name: 
Food Show
Air date: 
01/21/2015
This month we will talk with Andrew Rodman about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Gardening' and about gardening in the Pacific Northwest.  We have an interview with Brian Yaeger, Author of 'Oregon Breweries' and his quest to visit all of the 192 breweries in Oregon.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

Copyright © 2012 KBOO Community Radio | Copyright Policy | Community Guidelines | Website Illustration & Design by: KMF ILLUSTRATION